Frequently Asked Questions

Why am I being charged for a Basic Membership?

These are your membership dues.

Membership dues allow Meatingplace to continue to improve the quality of the editorial products you are offered. You can be assured to receive only the highest quality journalism when receiving Meatingplace’s breaking news, insightful analysis and informed debate on the most pressing issues facing our industry.

Our $359 Basic Membership dues translates to less than $1 per day to help you stay informed and connected.

What does Basic Membership include?

Basic Membership includes:

  • Unlimited access to daily industry news and commentary from the red meat and poultry industry’s most trusted team of journalists and subject-matter professionals.
  • Practical and authoritative technical articles, written by seasoned experts.
  • A suite of e-newsletters, including twice-daily news updates, breaking news alerts, blogs and technical information.
  • Convenient daily delivery direct to your mobile device or desktop.
  • Your choice of print or digital delivery of our award-winning monthly magazine, which delves deeply into the issues, trends and thought leaders driving our industry.

This is a Basic Membership, is there another type of Membership beyond Basic?

In 2020, our goal is to take Meatingplace one step further and craft an online experience customized for each individual member. We’ve drawn up a long list of enhancements, functionality and exclusive content designed to tailor our news, perspective and technical content to your needs and interests that we will present in the coming year.

Is there a group discount available?


Please contact us for details: and indicate “group discount request.”

I already receive the magazine, how does this plan affect that subscription?

It will not affect your magazine subscription, it now offers you greater value for a few pennies more.

I want to submit my Basic Membership for reimbursement. Where can I get a copy of my receipt?

You will receive a confirmation email with a receipt for your Basic Membership dues. If you cannot locate that email or need another copy CLICK HERE for a duplicate copy.

Does my Basic Membership renew automatically?


All memberships are set to renew annually, unless otherwise specified. You will receive notice at least 30 days in advance of renewal in case you wish to change your membership settings.

When will I receive my first print issue of Meatingplace?

Please allow up to 8 weeks to receive your first print issue. If you still do not receive by then, please send an email to

What’s your cancellation policy?

GREAT Question!

We want you to be delighted with all the benefits of your membership and are sure you will find everything you need to navigate the meat and poultry industry. But, if for any reason you are dissatisfied with your membership, please contact

I have other questions not listed here.

No problem.

Contact us:

What is The Analogue Dish?

The Analogue Dish is a premium email newsletter from the editors of Meatingplace that examines the players, policies and competitive impact of the growing alternative meat category.

How often does The Analogue Dish publish?

The Analogue Dish is published on the third Tuesday of each month.

Do I have to be a Meatingplace member to subscribe to The Analogue Dish?

Yes. But when you subscribe, you will create a preliminary account. Later on, you’ll be asked to complete your user profile.

Why do you need all my profile information?

Membership allows us to get to know you better and deliver content that more closely suits your interests and information needs. Becoming a member entitles you to full access to our entire array of industry-leading content—news, interviews, expert bloggers and more. It also means you can become part of the conversation with other members and connect with a global community of meat and poultry processors.

I'm already a member. Shouldn't this be free?

The Analogue Dish is a premium newsletter with content that is not available to all Meatingplace members.

How can I get back issues of The Analogue Dish?

Send an email to with the subject line “Please send back-issues of The Analogue Dish” and include your email address in the body.

Where online can I find all The Analogue Dish stories?

Visit The Analogue Dish section on Please note that while most content is exclusively available on Meatingplace, some headlines in the newsletter might point to content on other websites and will not appear on our landing page.

Can I forward The Analogue Dish email to someone else?

Absolutely! But they will need to create their own Meatingplace membership profile to click through and read the content.

Can I share my subscription with someone else?

No. Accessing our exclusive web content mean each reader must have an independent subscription.

Do you have bulk rates or bulk purchases for companies or groups?

Yes. Please email for details.

How can I cancel my subscription?

Send an email to with the subject line “Cancel The Analogue Dish” and include your account details in the body.

Will I get a refund?

Yes. If you cancel, you will receive a prorated refund for the remainder of your subscription term.

What if I have other questions?

Send an email to with the subject line “The Analogue Dish.”

Is my information safe with Meatingplace?

Meatingplace will not share your information without your permission.