A conversation with

Didier Toubia, founder and CEO of Aleph Farms

In a fractious time in society, Didier Toubia preaches a message of unity and teamwork across industry lines and points of view. That is, he has no interest in painting cultivated meat — his company's raison d'etre more...

The right tools make all the difference: A conversation with Christie Lagally, Rebellyous Foods

You can make good plant-based chicken nuggets on meat processing equipment — but not with the same economies of scale that allow major poultry processors to make the nuggets at a price attractive to foodservice customers more...

More A conversation with

By the numbers (infographic)

Have your meat and eat it, too

Consumers look for something different in their food when they dine out, as opposed to when they have a meal at home. Results from a recent poll by the British market research agency OnePoll of 2,000 U.S. adults in June more...

Look East

Beyond, Impossible, KFC, Cargill ... the list of U.S. analogue companies seeking a foodhold in Asia goes on and on. Projected growth illustrates why: The Asia Pacific region is expected to grow significantly faster than more...

More By the numbers (infographic)

Legislation

Stretched thin

It’s a Rorschach test, of sorts, whether the supply continuity woes that have plagued Beyond Meat and Impossible Foods are an indication of the huge market hungry for their products, or a sign that these start-ups more...

Aisle be seeing you: Why retail placement is so important to plant-based substitutes

Beyond Meat and other plant-based substitutes have made placement in or near the fresh meat case a major part of their marketing message, so much so that Beyond Meat’s filings with the Securities and Exchange Commission more...

More Legislation

Behind the news

Investments: NotCompany, Better Meat, New Age Meats

NotCompany, a Chilean-based analogue firm that also operates in Brazil and Argentina, is reportedly poised to haul in an $85 million funding round that would take the company’s overall funding base to $250 million more...

New products: Beyond, Lightlife, daring

Beyond Meat has taken the Beyond Burger to a new level north of the border. Produced at a new co-manufacturing facility in Quebec and available at major grocery stores throughout Canada, the latest version of the burger more...

More Behind the news

Editor’s Choice

Ingredients for success

A company that processes soybeans is over the moon about the increased interest in plant-based meat substitutes, most of which are soy-based — right? Maybe. Sorta, yeah. As is pointed out in this peek at Archer Daniels more...

It's all technique

The excitement over the newest wave of plant-based meat substitutes is that unlike earlier generations in the category, these products are meant to look, smell, taste and feel like the animal-based version. And according more...

More Editor’s Choice