A conversation with
Didier Toubia, founder and CEO of Aleph Farms
In a fractious time in society, Didier Toubia preaches a message of unity and teamwork across industry lines and points of view. That is, he has no interest in painting cultivated meat — his company's raison d'etre more...
The right tools make all the difference: A conversation with Christie Lagally, Rebellyous Foods
You can make good plant-based chicken nuggets on meat processing equipment — but not with the same economies of scale that allow major poultry processors to make the nuggets at a price attractive to foodservice customers more...
More A conversation withBy the numbers (infographic)
Have your meat and eat it, too
Consumers look for something different in their food when they dine out, as opposed to when they have a meal at home. Results from a recent poll by the British market research agency OnePoll of 2,000 U.S. adults in June more...
Look East
Beyond, Impossible, KFC, Cargill ... the list of U.S. analogue companies seeking a foodhold in Asia goes on and on. Projected growth illustrates why: The Asia Pacific region is expected to grow significantly faster than more...
More By the numbers (infographic)Legislation
Stretched thin
It’s a Rorschach test, of sorts, whether the supply continuity woes that have plagued Beyond Meat and Impossible Foods are an indication of the huge market hungry for their products, or a sign that these start-ups more...
Aisle be seeing you: Why retail placement is so important to plant-based substitutes
Beyond Meat and other plant-based substitutes have made placement in or near the fresh meat case a major part of their marketing message, so much so that Beyond Meat’s filings with the Securities and Exchange Commission more...
More LegislationBehind the news
Investments: NotCompany, Better Meat, New Age Meats
NotCompany, a Chilean-based analogue firm that also operates in Brazil and Argentina, is reportedly poised to haul in an $85 million funding round that would take the company’s overall funding base to $250 million more...
New products: Beyond, Lightlife, daring
Beyond Meat has taken the Beyond Burger to a new level north of the border. Produced at a new co-manufacturing facility in Quebec and available at major grocery stores throughout Canada, the latest version of the burger more...
More Behind the newsEditor’s Choice
Ingredients for success
A company that processes soybeans is over the moon about the increased interest in plant-based meat substitutes, most of which are soy-based — right? Maybe. Sorta, yeah. As is pointed out in this peek at Archer Daniels more...
It's all technique
The excitement over the newest wave of plant-based meat substitutes is that unlike earlier generations in the category, these products are meant to look, smell, taste and feel like the animal-based version. And according more...
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