Meatingpod is the podcast powered by Meatingplace and Alt-Meat magazines. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
EP 29: Poultry's big, bad bugs under the microscope
Meat Science and Animal Biologics Program, University of Wisconsin-Madison
EP 26: Data, data, data: The bedrock of a sustainable performance system
EP 25: Food science meets culinary art: A recipe for success
professor and poultry processing extension specialist
Center of Excellence for Poultry Science, University of Arkansas
EP 21: A sustainability framework for poultry, the planet and its people
U.S. Roundtable for Sustainable Poultry & Eggs and International Poultry Welfare Alliance
EP 17: On the road to chicken quality with a side of #chickensandwichtour
Novus International Professor of Poultry Science and professor, Department of Poultry Science
EP 15: Alt-Meat talks with Ken Kraut, ADM's global chief flavorist, savory
EP 12: The 'meatducation' of a hardcore carnivore
EP 5: It's a g'day to talk about poultry science, salmonella and food safety
Honorary associate professor of food microbiology, Faculty of Engineering
