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Meatingpod is the podcast powered by Meatingplace and Alt-Meat magazines. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.

EP 9: New adventures in food safety

3/1/2021

Dr. Mindy Brashears

The Roth and Letch Family Endowed Chair in Food Safety

Texas Tech University

EP: 8: There's no shelf life on quality advice

2/22/2021

With Dr. Peter Taormina

president

Etna Consulting

EP 7: Alt-Meat on MeatingPod: Planterra CEO Darcey Macken

2/15/2021

Darcey Macken

CEO

Planterra

EP 6: Engineering an effective Industry 4.0 strategy

2/8/2021

Paul Kafer

Principal

Anabasis Technical Consulting

EP 5: It's a g'day to talk about poultry science, salmonella and food safety

2/1/2021

Julian Cox

Honorary associate professor of food microbiology, Faculty of Engineering

University of New South Wales

EP 4: Quality matters, no matter the size of your operation

1/25/2021

Nelson Gaydos

outreach specialist

American Association of Meat Processors

EP 3: Alt-Meat talks with V2Food CEO Nick Hazell

1/18/2021

Nick Hazell

CEO

V2Food

EP 2: Industry 4.0 Tips and Tactics

1/11/2021

Jorge Izquierdo

Vice president of market development

PMMI, The Association for Packaging and Processing Technologies

EP 1: 2021 Trends in Poultry Research

1/4/2021

Denise Heard

Director of research

USPOULTRY

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