Meatingpod is the podcast powered by Meatingplace and Alt-Meat magazines. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
EP210: Protecting the color of bacon
Stephanie Major and Dr. Terry Hauser
Researcher and associate director (respectively)
Iowa State University College of Agriculture and Life Sciences
EP 206: New technology for HPAI detection
of Environmental and Chemical Engineering at Washington University in St. Louis
EP205: From the vault: Advancing the Salmonella challenge
From the vault: A partnership to stem pathogen spread at poultry plants
EP168: From the vault: Flexibility in food safety
University of Georgia College of Agricultural and Environmental Sciences
EP 164: From the vault: Juggling R&D, QA and Projects
EP 161: Transforming the GHG paradigm
Vice president of environmental sustainability, government relations and chief compliance officer
EP 148: The benefits of flexibility in food safety
Professor and director, Center for Food Safety
University of Georgia College of Agricultural and Environmental Sciences
EP 146: High-tech development, implementation
Arkansas Agricultural Experiment Station, University of Arkansas
EP 141: From the Vault - Robotics for poultry processing
Assistant professor, biological and agricultural engineering
EP 138: From the vault: Prepping the next generation for Industry 4.0
EP 130: Advances in meat curing research
Associate Professor of Meat Science
Texas A&M University, College of Agriculture and Life Sciences division
EP 124: Spreading out the research challenge
Department Head of Food Science/Project Director
University of Arkansas/Arkansas Agricultural Experiment Station
EP 121: Transforming the greenhouse gas paradigm
Vice president of environmental sustainability and government relations and chief compliance officer
EP 118: USDA aims to boost food supply chain
University of California, Agriculture and Natural Resources Department
EP 114: Gene-editing advances win a regulatory nod
Associate Dean for Research/Professor
Washington State University College of Veterinary Medicine/School of Molecular Biosciences
EP 113: A partnership to stem pathogen spread at poultry plants
Ep. 112: How upgraded research centers boost R&D prospects
Professor and extension meat specialist, Meat Science and Animal Biologics Discovery program
EP 110: Prepping meat science students for Industry 4.0
Ep. 109: Robotics research for poultry processing
assistant professor of biological and agricultural engineering
EP 108: From the vault: New frontiers in food processing
Department head and professor, food science & technology
University of Georgia College of Agricultural & Environmental Sciences
EP105: Broiler production and the woody breast dilemma
Professor and poultry processing specialist
University of Arkansas Dale Bumpers College of Agriculture, Food and Life Sciences
EP102: What’s “AgNext” for meat production sustainability
EP 101: HPAI and the poultry industry in 2022 and beyond
Assistant professor, agricultural economics and agribusiness
EP 96: Closing the science gaps in Appendices A & B
Bob Hanson, Principal of Hanson Tech LLC, and Jeff Sindelar
EP 93: USPOULTRY preps for new 2023 research projects, IPPE show
EP 92: Communication, product development and innovation challenges in R&D
EP 89: How technology, data boost animal husbandry for poultry
EP 88: A case study in preventing foreign material in poultry
Vice President, Food Safety and Quality Assurance, Poultry Division
EP 85: Reducing bacterial pathogens through research
EP 84: How communication, teamwork fuel R&D innovation
EP 81: R&D and new regulations around poultry quality and safety
With Manpreet Singh, Department Head, Food Science and Technology, College of Agricultural Sciences
EP 80: Setting the standard for world-class food safety at Standard Meat Co.
EP 74: #Amazing automation: Wayne Farms' Production Line 51
EP 68: A case study in foreign material prevention with Tyson Foods
Vice President, Food Safety and Quality Assurance, Poultry Division
EP 63: The whole muscle quest: a conversation with ADM’s Allyson Fish
EP 57: Lights, camera, actionable: A spotlight on practical poultry research
EP 56: Inside the science of meat color, food waste and packaging
EP 54: Tips from a Black Belt: Leaning in, Six Sigma-style to continuous improvement
EP 53: [R]evolutionary pathogen control in poultry processing
EP 52: Connecting the dots in meat safety, quality and sustainability
EP 50: When it comes to digital transformation, imag(ing) is everything
EP 48: Achieving stunning quality in poultry processing
EP 42: Demystifying Industry 4.0: Tony D's do's and don'ts of digital manufacturing
EP 33: Case Farms makes the case for poultry health and animal welfare excellence
EP 29: Poultry's big, bad bugs under the microscope
Meat Science and Animal Biologics Program, University of Wisconsin-Madison
EP 26: Data, data, data: The bedrock of a sustainable performance system
EP 25: Food science meets culinary art: A recipe for success
professor and poultry processing extension specialist
Center of Excellence for Poultry Science, University of Arkansas
EP 21: A sustainability framework for poultry, the planet and its people
U.S. Roundtable for Sustainable Poultry & Eggs and International Poultry Welfare Alliance
EP 17: On the road to chicken quality with a side of #chickensandwichtour
Novus International Professor of Poultry Science and professor, Department of Poultry Science
EP 15: Alt-Meat talks with Ken Kraut, ADM's global chief flavorist, savory
EP 12: The 'meatducation' of a hardcore carnivore
EP 5: It's a g'day to talk about poultry science, salmonella and food safety
Honorary associate professor of food microbiology, Faculty of Engineering
