Meatingpod is the podcast powered by Meatingplace and Alt-Meat magazines. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
EP 5: It's a g'day to talk about poultry science, salmonella and food safety
Honorary associate professor of food microbiology, Faculty of Engineering
