Editor’s note: The following video is part of a partnership with the American Association of Meat Processors. Its American Cured Meat Championships (ACMC) is the only national event of its kind in North America. Hundreds more...
Pork and beef exports moved in opposite directions in January, according to the latest analysis from USMEF. For the month, pork shipments were up 13% year-over-year to 236,767 metric tons (mt), while export value rose 16% more...
The U.S. Supreme Court decided not to hear an appeal from Tyson Foods regarding two COVID-19 meatpacking plant workers liability cases. The court decided to let two appeals court rulings stand, according to a Bloomberg report more...
by Chris Williams, senior vice president of operations and business development, Pineland Farms Natural MeatsBuilding new manufacturing facilities is a challenge. Add to that challenge the fact that food processing facilities more...
With growing consumers awareness, in particular in developed countries, that food and its production is an essential measure of healthy life, it is clear that sustainability is a key driver for the future evolution more...
More Processing TechnologyIn the fall of 2021, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced that it was mobilizing a stronger and more comprehensive effort to reduce Salmonella illnesses more...
Salmonella is a leading bacterial cause of foodborne illness in the U.S., and poultry remains a vehicle for this pathogen. Salmonella is enormously diverse, with more than 2,600 distinct serotypes. One serotype can differ more...
More TroubleshootingChris Scott (CS): Hi, I’m Chris Scott, host of Meatingpod and contributing editor at both Meatingplace and Alt Meat magazines. Our guest today is Dr. Casey M. Owens, a professor at the University of Arkansas, more...
These innovations and others can improve food safety, reducing food waste and lossBy Amit MoreyRaw poultry meat is a highly perishable commodity that poses a significant food-safety risk due to the presence of Salmonella and Campylobacter spp more...
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