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AAMP Exclusive: Best practices from the American Meat Curing Championships

Editor’s note: The following video is part of a partnership with the American Association of Meat Processors. Its American Cured Meat Championships (ACMC) is the only national event of its kind in North America. Hundreds more...

Covid-19

Wrongful death suit against JBS to proceed

A lawsuit filed against JBS USA can move forward, according to a filing by an Iowa district court administrator. The family of the late Jose Andrade-Garcia filed the lawsuit against the company in 2022 after Andrade-Garcia more...

Michigan Sen. Stabenow will not seek reelection in 2024

Senator Debbie Stabenow of Michigan has announced she will not seek reelection in 2024, and will retire from the Senate on Jan. 3, 2025. Stabenow, the chairwoman of the Senate Committee on Agriculture, Nutrition, and Forestry more...

Processing Technology

Smarty plants: Tips for optimizing production lines

by Chris Williams, senior vice president of operations and business development, Pineland Farms Natural MeatsBuilding new manufacturing facilities is a challenge. Add to that challenge the fact that food processing facilities more...

How high pressure technology contributes in sustainable meat and poultry production

With growing consumers awareness, in particular in developed countries, that food and its production is an essential measure of healthy life, it is clear that sustainability is a key driver for the future evolution more...

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Troubleshooting

USPOULTRY Exclusive: Risk assessment: Identifying alternative approaches to regulating salmonella in poultry

In the fall of 2021, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced that it was mobilizing a stronger and more comprehensive effort to reduce Salmonella illnesses more...

USPOULTRY Exclusive: Profiling Salmonella serotypes through broiler processing

Salmonella is a leading bacterial cause of foodborne illness in the U.S., and poultry remains a vehicle for this pathogen. Salmonella is enormously diverse, with more than 2,600 distinct serotypes. One serotype can differ more...

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Best Practices

Staying Abreast of Food Safety for Whole Chickens in Vietnam: How market type and time of purchase impact bacterial counts, Salmonella and Listeria prevalence

By Thu T. N. Dinh, Department of Animal and Dairy Sciences, Mississippi State University, et alA longer version of this article appeared in Meat and Muscle Biology. See full citation, a list co-authors, and more...

MeatingPod Show Notes EP 97 -- Poultry pro tips: best practices to best-in-class

In this episode from the MeatingPod Vault, former Meatingplace Science and Technology Editor Julie Larson Bricher discusses animal welfare audits, biosecurity and professional development with Maggie Smith, founder and owner more...

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