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AAMP Exclusive: Best practices from the American Meat Curing Championships

Editor’s note: The following video is part of a partnership with the American Association of Meat Processors. Its American Cured Meat Championships (ACMC) is the only national event of its kind in North America. Hundreds more...

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Covid-19

JBS to offer workers bonuses to get vaccinated: Bloomberg

JBS plans to give its U.S. employees who choose to get the COVID-19 vaccine a $100 bonus, Bloomberg reported. JBS USA Chief Executive Andre Nogueira told the news service that the meat processor expects at least three states more...

Pandemic put the brakes on meat reduction movement: Mintel

The COVID-19 pandemic has caused a temporary setback in the flexitarian movement, with the number of adults limiting or not eating meat falling significantly in 2020, according to new research in the U.K. from Mintel. However more...

Processing Technology

AMSA Exclusive: Increasing red meat industry productivity through sensing and automation

Like other countries, the Australian red meat value chain faces significant challenges in sustaining efficiency and productivity to ensure global competitiveness is maintained. To help address these challenges, Meat and more...

AMSA Exclusive: Shelf life validation of marinated and frozen chicken tenderloins

Poultry products are popular protein products in the United States for both the retail and foodservice sectors. Foodservice establishments typically obtain food products in bulk as they utilize products quickly and at greater more...

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Troubleshooting

Big data analytics: How to avoid data lakes and make your data meaningful

Once you have made the decision to drive digital transformation, thought about how the initiative fits the company’s strategy, and vetted the financial solvency of the projects that put you on the path, you inevitably more...

Detecting food fraud using advanced DNA-based technology

Complex food supply chains in the current global market require a farm-to-fork approach to ensure supply chain integrity for delivering safe and authentic food. Although there is no precise evaluation on the impact of “economically more...

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Best Practices

MeatingPod Show Notes: 2021 Trends in Poultry Research

Julie Larson Bricher (JLB): Hi. I’m Julie Larson Bricher, science and technology editor for Meatingplace magazine. Welcome to Episode 1 of MeatingPod, where we're talking poultry research trends with Dr. Denise Heard more...

AMSA Exclusive: Adapting food processing to decontaminate N95 respirators during the 2019 novel coronavirus pandemic

The Michigan State University (MSU) Food Processing and Innovation Center (FPIC) is a commercial food development and processing facility that has inspection through both the U.S. Department of Agriculture (USDA) and Food more...

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