Editor’s note: The following video is part of a partnership with the American Association of Meat Processors. Its American Cured Meat Championships (ACMC) is the only national event of its kind in North America. Hundreds more...
A lawsuit filed against JBS USA can move forward, according to a filing by an Iowa district court administrator. The family of the late Jose Andrade-Garcia filed the lawsuit against the company in 2022 after Andrade-Garcia more...
Senator Debbie Stabenow of Michigan has announced she will not seek reelection in 2024, and will retire from the Senate on Jan. 3, 2025. Stabenow, the chairwoman of the Senate Committee on Agriculture, Nutrition, and Forestry more...
by Chris Williams, senior vice president of operations and business development, Pineland Farms Natural MeatsBuilding new manufacturing facilities is a challenge. Add to that challenge the fact that food processing facilities more...
With growing consumers awareness, in particular in developed countries, that food and its production is an essential measure of healthy life, it is clear that sustainability is a key driver for the future evolution more...
More Processing TechnologyIn the fall of 2021, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced that it was mobilizing a stronger and more comprehensive effort to reduce Salmonella illnesses more...
Salmonella is a leading bacterial cause of foodborne illness in the U.S., and poultry remains a vehicle for this pathogen. Salmonella is enormously diverse, with more than 2,600 distinct serotypes. One serotype can differ more...
More TroubleshootingBy Thu T. N. Dinh, Department of Animal and Dairy Sciences, Mississippi State University, et alA longer version of this article appeared in Meat and Muscle Biology. See full citation, a list co-authors, and more...
In this episode from the MeatingPod Vault, former Meatingplace Science and Technology Editor Julie Larson Bricher discusses animal welfare audits, biosecurity and professional development with Maggie Smith, founder and owner more...
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