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Insight and best practices for beef, pork and poultry processors
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FEATURED CONTENT
Conveyor belt improves yields, eases sanitation for Barber Foods
Portland, Maine-based Barber Foods has long had a strong foothold in the retail market for portion-controlled chicken products. In fact, it was the first company to offer stuffed chicken entrées — most notably its Chicken Cordon Bleu and Chicken Kiev products.
Ensuring uniformity in those products is a top priority, and losing breading on a conveyor belt means lost dollars and extra time spent on the third shift.
... more
More effective poultry dark meat deboning processes
Increasing demand for dark meat entrees opens a new opportunity for poultry processors. Bettcher Industries/Gainco offers best practice information to navigate the challenges facing those who venture to meet this demand. Click here for more information
Attend Money in Marination Webinar
Wed. Sept. 15, 2010 at 1:00 PM CST. Experts weigh the potential for profits against costs for processors looking to add or who already produce marinated products. Click here to register.
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