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FEATURED CONTENT
New flexibility in emulsifying technology
Karl Schnell presents the KS Emulsifier FD175SE that can emulsify anything from cold and highly viscous raw materials in pet food production through low-viscosity emulsions in the delicatessen sector. The KS Emulsifier is equipped with the KS CUTFIX cutting system, based on a stator-rotor principle. This can be combined with the KS knife-hole plate cutting set.
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