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Insight and best practices for beef, pork and poultry processors  
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Marketing & Technology GroupBeef-Cattle Economics: TUES. FEB. 7, 2011 1:30PM CST
Don't miss livestock economist ,Dr. Glynn Tonsor as he tackles the Outlook Update, National and Regional Inventory Adjustments, and MCOOL Assessments throughout the beef and cattle industry. Click here to register.
Marketing & Technology Group2012 Protein Innovation Summit 4/16-4/17, 2012
This two-day, must-attend conference at Chicago’s Trump Int’l Hotel & Tower will bring top culinary talent together with processing partners to explore these key drivers of product and menu development at the center-of-the-plate, sustainability, nutrition and food costs. Register today! Click to view the 2012 program!
Marketing & Technology GroupMeatingplace is Now Available on the iPad
Meatingplace is the first meat industry magazine to be available on the iPad. Get the entire magazine, new interactive features, live links and video. Download your app today and begin reading Meatingplace on the iPad. Presented by Handtmann.
American Meat InstituteMeat, poultry and seafood processing and packing expo
Four industry shows at one time, for one low price, AMI Expo plus FMI, NASDA and United Fresh, to bring you better business, education and networking opportunities. Register today! Click here for more information
 
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