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Excalibur introduces four new flavor profiles
At Excalibur Seasoning Company, we consistently stay on top of current flavor trends as well as what’s hot in the meat case. For spring and summer merchandising, the ground beef patty remains one of the fastest growing more...
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Excalibur introduces four new flavor profiles
At Excalibur Seasoning Company, we consistently stay on top of current flavor trends as well as what’s hot in the meat case. For spring and summer merchandising, the ground beef patty remains one of the fastest growing more...
Flavorseal Seasoned Netting adds flavor and shaping in one step
Flavorseal Seasoned Netting combines the efficiency of its Seasoning Transfer Technology with the shaping properties of the tight weave netting. The seasoning and coloring is pre-applied to the netting, reducing wasted ingredients more...
Intelligent use of food-grade gas for freezing
Flexible, fast and efficient with low space requirements – there are many good reasons for the triumphal march of cryogenic freezing with nitrogen (N2) or carbon dioxide (CO2). When today’s customer reaches into more...
Economical slicing and safe packaging
High product utilization, optimal output rates, product safety through hygienic machine design, longevity, flexibility, future-proofing, quality and traceability are the fundamental basis for advancements in individual GEA more...
Supervac vacuum chamber packaging machines from Reiser
SuperVac is the technology leader in manufacturing automatic belt vacuum chamber packaging machines, shrink tanks and dryers. Its machines have an outstanding reputation among meat and poultry processors worldwide for producing more...
The RFIDICK RFID system: tracing, tool tracking, tool and quality management
In the MasterGrip RFID knife series with integrated RFID transponder, Friedr. Dick offers an answer to the problem – in association with its subsidiary company RFIDICK GmbH and a systematically developed hardware and more...
Unsurpassed performance with Meyn BoneScan 440 ADX
Meyn now offers a new bone detection system that combines extraordinary accuracy with unequalled high capacity: the Meyn BoneScan 440 ADX. The system, with an unrivalled capacity of up to 250 butterflies or 440 split fillets more...
Ground meat divider offers 1-gram Bizerba accuracy
The Handtmann Ground Meat Divider, powered by a Handtmann VF 600 series filler and integrated with Handtmann’s latest grinding technology and Bizerba inline checkweighing, delivers hygienic performance, uniform product-by-product more...
Poultry portion sizers
AccuSizer portion classifiers from Gainco are expressly designed for in-motion sizing and distribution of a wide variety of poultry items, including fresh or quick-frozen products. Gainco's new 9-inch classifier model is more...
New jet stream scalder
Processing times are especially critical in the slaughtering department. For optimum feather removal, the right balance between temperature and scalding time should be applied. The longer it takes to loosen the feathers more...
Integrated custom air handler
Munters Integrated Custom Air Handler (ICA) dehumidification system has simplified the complex task of integrating a desiccant dehumidifier with other air conditioning components. ICA is customizable to multiple configurations more...
Cut-up system
Foodmate, a food and meat equipment manufacturing and service company, recently unveiled its new Logic Cut-Up System. The new system can be equipped with all Foodmate cut-up line modules and can adapt to existing cut-up more...
Process integration system
Sealed Air's Cryovac brand introduces Cryovac® PakFormance integration solutions, a unique combination of hardware, software, equipment and services designed exclusively for the food packaging industry. With this system more...
Heat exchanger
Munters Thermo-Z heat exchanger is designed to recover heat from energy consuming processes up to 1400F. Energy can be recovered and used for process makeup air, plant or office heating, or preheated combustion air. The more...
Hygienic tunnel freezer for IQF poultry
The Linde Group has introduced the Cryowave hygienic tunnel freezer, which promises a hygienic tunnel platform with a patented, controllable vibrating system that optimizes output. The Cryowave freezer uses liquid nitrogen more...
Gizzard inspection system
Cantrell has introduced a gizzard inspection system that reduces labor, and can run 280-300 gizzards per minute. The GIS 1002 requires only two employees, instead of the usual four, to inspect the gizzards and it reduces more...
Rotisserie ties
TNI Packaging promotes its unique and easy-to-use pre-tied covered elastic food loop used for tying rotisserie birds, turkey, bacon wrapped filets and other food items. The company also supplies the loops to processors, more...
High-effiency air heater
The VariMax IFRG from Munters is an ultra-high-efficiency, industrial, indirect-fired gas heater used to heat process air streams without contaminating the air with the products of combustion. The IFRG is particularly useful more...
