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Weber's new technology highlighted at IFFA

Best known for expertise in slicing technology, Weber is now using its unrivaled engineering capabilities to help improve processing operations downstream from the slicer, as well. Attendees of IFFA 2016 witnessed the unveiling more...

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Weber's new technology highlighted at IFFA

Best known for expertise in slicing technology, Weber is now using its unrivaled engineering capabilities to help improve processing operations downstream from the slicer, as well. Attendees of IFFA 2016 witnessed the unveiling more...

Solve daily challenges with Kemin

You know the challenges you face every day in an increasingly competitive meat market. And Kemin knows how to solve them. Not only do we understand proteins, we know how different processing techniques and packaging affect more...

Diamond bar-marking perfected

Unitherm Food Systems is the premier brand for flame grilling and bar-marking equipment. The ability to bar-mark top and bottom at sustained capacities of more than 6,000 pounds per hour has been widely sought by many of more...

Ideal for meat markets & processing plants

The design, stainless steel finish and quality of materials used in these Hollymatic Hydraulic Stuffers give them exceptional reliability and long life. Available in three capacities – 28, 55 and 88 pounds – more...

JBT highlights advancements in red meat trimming

Beef is tough, but JBT’s portioner is tougher. For the latest in portioning capabilities, the company features the DSI 800 Series of portioners, which feature a groundbreaking waterjet portioning system that provides more...

Do you like traditionally shaped, naturally tied sausage?

Just like your grandpa’s sausage, the old is new again. People love their sausages in a traditional shape and tied with natural thread. The Inotec GIROMATIC IG 5 is an automatic high speed tying machine that handles more...

Hollymatic’s Tender-Cut: A cut above

The design and technology behind Hollymatic’s Tender-Cut proves it is a cut above other equipment. Whether working with sausages that have natural or collagen casings and independent of how sausages are delivered to more...

DRAGON E: Semi-frozen portion cutting

Semi-frozen products are the DRAGON E’s specialty - unprocessed bone-in or boneless products as low as 20°F. The DRAGON E portion cutting machine is designed to perform when traditional cutters start to encounter more...

New jet stream scalder

Processing times are especially critical in the slaughtering department. For optimum feather removal, the right balance between temperature and scalding time should be applied. The longer it takes to loosen the feathers more...

Poultry portion sizers

AccuSizer portion classifiers from Gainco are expressly designed for in-motion sizing and distribution of a wide variety of poultry items, including fresh or quick-frozen products. Gainco's new 9-inch classifier model is more...

Integrated custom air handler

Munters Integrated Custom Air Handler (ICA) dehumidification system has simplified the complex task of integrating a desiccant dehumidifier with other air conditioning components. ICA is customizable to multiple configurations more...

Cut-up system

Foodmate, a food and meat equipment manufacturing and service company, recently unveiled its new Logic Cut-Up System. The new system can be equipped with all Foodmate cut-up line modules and can adapt to existing cut-up more...

Process integration system

Sealed Air's Cryovac brand introduces Cryovac® PakFormance integration solutions, a unique combination of hardware, software, equipment and services designed exclusively for the food packaging industry. With this system more...

Heat exchanger

Munters Thermo-Z heat exchanger is designed to recover heat from energy consuming processes up to 1400F. Energy can be recovered and used for process makeup air, plant or office heating, or preheated combustion air. The more...

Hygienic tunnel freezer for IQF poultry

The Linde Group has introduced the Cryowave hygienic tunnel freezer, which promises a hygienic tunnel platform with a patented, controllable vibrating system that optimizes output. The Cryowave freezer uses liquid nitrogen more...

Rotisserie ties

TNI Packaging promotes its unique and easy-to-use pre-tied covered elastic food loop used for tying rotisserie birds, turkey, bacon wrapped filets and other food items. The company also supplies the loops to processors, more...

Gizzard inspection system

Cantrell has introduced a gizzard inspection system that reduces labor, and can run 280-300 gizzards per minute. The GIS 1002 requires only two employees, instead of the usual four, to inspect the gizzards and it reduces more...

High-effiency air heater

The VariMax IFRG from Munters is an ultra-high-efficiency, industrial, indirect-fired gas heater used to heat process air streams without contaminating the air with the products of combustion. The IFRG is particularly useful more...