WHOLE MUSCLE PROCESSING e-book is LIVE
The WHOLE MUSCLE PROCESSING e-book, the premiere edition of THE MEAT PROCESSOR'S JOURNAL, is a compilation of the expert knowledge, practices and technologies developed from the production of premium whole muscle products. THE MEAT PROCESSOR'S JOURNAL is an industry e-book series jointly developed by Handtmann and Meatingplace. CLICK HERE to download on your e-reader.
Join Meat & Livestock Australia and Technomic
as they provide insight into the burgeoning trend of grass-fed beef—how it’s driving your customers’ business, expected growth, current and future supply and what Australia’s red meat program can offer foodservice, retail, meat buyers and manufacturers. Click to attend the free webinar Tuesday, January 13, 2014, 1:30 PM EST
IPPE – January 2015. Don’t miss it!
The International Production & Processing Expo will be held January 27-29, 2015 in Atlanta, Ga. Don’t miss out on the world’s largest annual poultry, feed and meat technology exposition.
Meat Industry International Exhibition and Convention.
The best Forum for the representatives of the Meat Industry Worldwide: Packers, Suppliers, Industry and Sector Specialist. 3 days of Exhibition, Master & Technical Conferences, and Specialized Technical Seminars.
Special Report: Dry Age Beef - How Drought is Remaking the Entire Beef Supply Chain
Drought plagues the south and west. The herd is on the move. Producers are relocating, processors will close. Who will win? Who will lose? To read the full story today, CLICK HERE.