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FEATURED CONTENT
Avoiding cross-contamination during injection
Even when processors clean and disinfect processing equipment and machinery daily, cross-contamination can still happen if the surface of the meat harbors bacteria.
Fully cooked product does not raise as many concerns as fresh product, since adequate cooking almost always eliminates bacteria. Often, routine and proper sanitation and inspection of equipment is sufficient intervention for cooked products.
... more
New Instituto Carnetec education seminar series in 2008
Reserve a spot for you or your employees in one or more of these seminars taught in Spanish. Click here for information and to register.
CURRENT NEWS:
Morning Headlines:
JBS reports 1Q loss
Kraft introduces single-serve pizzas in DiGiorno, California Pizza Kitchen brands
AMSA announces newly elected officers and board members
Taco Bell releases new value menu
American Humane promotes video monitoring as cost-effective animal welfare tool
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