Webinars Archive

Beef-Cattle Economics

Originally broadcast on 5/6/2014 1:30:00 PM

What are the takeaways from USDA’s updated Cow-Calf Cost and Return Estimates? How will weather and animal health developments continue to impact the beef sector? Register today to stream a recorded presentation of our May 6 webinar, as Dr. Glynn Tonsor, livestock economist at Kansas State University, tackles these and other issues that affect stakeholders throughout the beef and cattle industry. Click here to register.

Beef-Cattle Economics

Originally broadcast on 2/11/2014 1:30:00 PM

What is the broad economic outlook for the beef-cattle market in 2014? What are the key take-aways from USDA's January 2014 Cattle Inventory Report? And what is the anticipated impact of beef demand in 2014, as retail supplies shrink? Register today to stream a recorded presentation of our February 11 webinar, in which Dr. Glynn Tonsor, livestock economist at Kansas State University, tackles these and other issues that affect stakeholders throughout the beef and cattle industry. Click here to register.

Beef-Cattle Economics

Originally broadcast on 11/5/2013 1:30:00 PM

Register today for the archive recording of this final installment of our Beef Cattle Economics 2013 series, as Dr. Glynn Tonsor, livestock economist at Kansas State University, tackles when, where and how the herd will expand, and willaddress questions about the impact for stakeholders throughout the beef andcattle industry. Click here to register.

Beef-Cattle Economics

Originally broadcast on 8/13/2013 1:30:00 PM

Register now for the archive recording of the third webinar of our Beef Cattle Economics 2013 series from Dr. Glynn Tonsor, livestock economist at Kansas State University, including a cow-calf, stocker, and feedlot economic outlook update, and discussion about the implications of the recent Beef Checkoff-funded Beef Demand study. Click here to register.

PLANT EFFICIENCY 101

Originally broadcast on 9/13/2012 2:00:00 PM

Our panelists will take a strategic look at efficiency, as well as the implications on finances, marketing and yield. Click here to register.

Beef-Cattle Economics

Originally broadcast on 8/7/2012 1:30:00 PM

Don't miss livestock economist, Dr. Glynn Tonsor as he shares the regional pasture conditions, the USDA's July Cattle Inventory report, and provides a synopsis of factors raising uncertainty and influencing investment/management decisions. Click here to register.

Beef-Cattle Economics

Originally broadcast on 5/1/2012 1:30:00 PM

Don't miss livestock economist, Dr. Glynn Tonsor as he tackles the Outlook Overview, Condition of Beef Demands and LFTB impacts, and the US Cattle identification comparative global status. Click here to register.

Pre-harvest Interventions

Originally broadcast on 4/4/2012 1:00:00 PM

A new study has found that vaccinating livestock prior to slaughter may cut foodborne illness. Our webinar will discuss the cost-benefit ratio of E.coli vaccines. Sponsored by Pfizer Animal Health. Click here to register.

Beef-Cattle Economics

Originally broadcast on 2/7/2012 1:30:00 PM

Don't miss livestock economist ,Dr. Glynn Tonsor as he tackles the Outlook Update, National and Regional Inventory Adjustments, and MCOOL Assessments throughout the beef and cattle industry. Click here to register.

Process Automation: Better, faster, cheaper --- Can you have all three?

Originally broadcast on 1/18/2012 1:00:00 PM

Our panel of operations experts will discuss the idea of beginning-to-end process automation, its promise, its current reality and next steps. Click here to register.

Packaging: Innovations in Film

Originally broadcast on 12/14/2011 1:00:00 PM

CST Experts explore the newest innovations in packaging films: Cook-in-bag technology, use of antimicrobials, nanotechnology & the impact on processors’ bottom line. Click here to register.

Export Opportunities: Where to go and what to avoid

Originally broadcast on 11/17/2011 3:30:00 PM

Jim Sumner and Erin Daley Borror will discuss their top five emerging markets for exporting U.S. poultry, beef and pork. Click here to register.

High-Pressure Processing

Originally broadcast on 9/22/2011 3:00:00 PM

Our panel of experts will provide insight not only into how this technology works but also what some of the potential applications are beyond food safety and shelf life. Click here to register.

Ecoli: What's Next?

Originally broadcast on 8/24/2011 1:00:00 PM

This webinar will address the six non-O157 strains that are of immediate concern, looking at how they are alike and different from the more familiar O157 strain. We will discuss the regulatory environment, and what companies should be doing now regarding these emerging pathogens to stay on the right side of food safety — and the law. Made possible by Ecolab and Pfizer Animal Health. Click here to register.

Ammonia

Originally broadcast on 7/26/2011 3:00:00 PM

Our panel of experts will address the regulatory, operational and planning factors involved in keeping Ammonia on premises, including current OSHA programs, best practices and alternatives to ammonia as a refrigerant. Click here to register.

Automation & Food Safety

Originally broadcast on 7/13/2011 1:00:00 PM

Our panel of experts discuss current regulations and equipment design standards affecting processing food safety. Made possible by Weber and Multivac. Click here to register.

Flavored Sausages

Originally broadcast on 2/2/2011 1:00:00 PM

Flavored sausages are all the rage but every added ingredient tips the delicate balance of a sausage recipe. Our panel of experts will explore the challenges of making specialty sausages. Click here to register.

Turn off the water!

Originally broadcast on 12/15/2010 1:00:00 PM

Every processor should make a priority out of using less water yet water management has many potential challenges, including maintaining food safety and quality and overcoming ingrained human habits. This webinar addresses how water management can affect your company’s finances, product quality, and food safety while also providing some tips on how to effectively implement the right strategy for your operation. Made possible by Zee Company. Click here to register.

A Clearer Path for Pathogen Testing

Originally broadcast on 8/25/2010 1:00:00 PM

Processors are doing more testing for pathogens in their meat and poultry products than ever before. This Webinar addresses the overarching issue of where pathogen testing should be going while providing guidance to processors who want to improve their internal programs. Made possible by 3M Click here to register.

Cracking The Code To Natural And Clean Label Processing

Originally broadcast on 8/4/2010 1:00:00 PM

More and more retailers are insisting on products with no chemical, preservative or non-natural ingredients and easy-to-understand labels for consumers. This Webinar will review the rules of natural and “clean label” processing, discuss marketing of natural products to retailers and examine a real-case study. Click here to register.

Immigration reform: What now?

Originally broadcast on 6/16/2010 1:00:00 PM

This webinar will take a look at the comprehensive immigration reform on the horizon. Our panel of experts will address the industry’s key questions: How might the law change? What can the industry do to make its priorities heard? And what should companies do about hiring in the meantime? Click here to register.

Licking the Salt Problem: Lower sodium and maintaining quality in emulsions

Originally broadcast on 5/27/2010 1:00:00 PM

Experts explore best practices for adjusting sodium levels without compromising taste, emulsion quality and food safety. Made possible by Cozzini and Nu-Tek Products. Click here to register.

Salmonella Control: Tighter Regs - New Realities

Originally broadcast on 5/5/2010 1:00:00 PM

This Webinar will update attendees on pre- and post-harvest interventions --- the technologies and best practices --- followed by a discussion of the proposed regulations themselves and their likely effects on poultry processors. Made possible by Ecolab and Carometec. Click here to register.

Boosting Yield & ROI in Sausage Production

Originally broadcast on 4/14/2010 1:00:00 PM

Webinar will explore the mechanics, processing issues and strategies for enhancing yield and quality and those opportunities for additional profits processors might be overlooking. Made possible by Handtmann. Click here to register.

Producing Safe Beef Carcasses: Pre- and Post-Slaughter Strategies

Originally broadcast on 2/24/2010 1:00:00 PM

As regulators increasingly shift the food-safety onus back to slaughterhouses, this webinar will offer integrated strategies for addressing pathogens on beef carcasses using best methods and technologies for pre-harvest, slaughter and chilling. Click here to register.

Winning the ground [beef] war against E. coli

Originally broadcast on 12/9/2009 1:00:00 PM

This Webinar will give participants a tune-up on what’s new, what’s working and what they can expect as they work to improve their plants’ fight against E. coli O157:H7 in ground beef products – from interventions to testing to new regulatory requirements. Click here to register.

Keeping Listeria at Bay

Originally broadcast on 9/9/2009 1:00:00 PM

This webinar delivers a three-front battle plan offering up-to-date research, plant technology and design initiatives and a real-world example of how one processor is holding the line against this deadly pathogen. Click here to register.