Supplier News

Lamitech launches redesigned website

Lamitech has launched a fully redesigned website at www.lamitech.com. The site, which is also mobile- and tablet-friendly, has been redeveloped and organized to allow the user to easily...

Corbion to unveil new multifunctional meat ingredient portfolio, non-PHO emulsifiers at IFT

Corbion will use IFT 2015 as a platform not only to launch exciting new ingredients, but also to showcase its collaborative approach to new product development in the food and beverage...

Scott Scriven joins Provisur Technologies as VP of the slicing business unit

Provisur Technologies, Inc. has appointed Scott Scriven as vice president of its slicing business unit and a key member of the company's executive team. Scriven brings with him years...

Hiperbaric High Pressure Processing, winner of 2015 Edison Awards

The Steering Committee of the Edison Awards, held in New York, has awarded the Edison Award in the Applied Technologies category to Hiperbaric, S.A., Burgos, Spain. For the first time...

Proliant Meat Ingredients, BHJ Ingredients and Proliant Health form Essentia

On March 1, Proliant Meat Ingredients, BHJ Ingredients and Proliant Health became Essentia, a new global company in the protein industry. All three companies are owned by the Lauridsen...

All-electric, no-oil forming machine

For more than 45 years, Provatec has produced Swiss-quality machinery for the food industry. Our years of experience have helped us engineer this ecological and energy-efficient machine...

JLS celebrates 60th anniversary

Although Founder’s Day 2015 will appropriately serve as the actual 60th anniversary, the entire year will be a celebration of the JLS’ leadership in industrial automation...

Klein Cutlery launches Heritage Cutlery Caiman Poultry Processing Shears

Klein Cutlery has launched a new product designed to help reduce fatigue and increase production among poultry processors, the Heritage Cutlery Caiman Poultry Processing Shears. As...

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