Supplier News

IFFA Preview: Two-section vacuum lid allows rapid loading, emptying

Vacuum cutters are the ideal solution for any area of sausage production where there is a need for better processing of the meat, longer shelf-life and firmer and more compact sausages...

CAT Squared releases white paper on LIMS for the food industry

CAT Squared, an industry-leading software company providing solutions to the food industry, has released a white paper detailing how the company’s Laboratory Information Management...

Eriez creates more powerful systems for pet food processing applications

With recent improvements to Eriez’ line of metal detection and magnetic separation equipment, the company now offers powerful systems available for pet food processing applications...

Matrix adds industry icon to management team

It’s not every day that you get to bring a superstar on board, but that’s just what Jim Wilson at Matrix Industrial Control Systems got to do recently when he welcomed...

IFFA Preview: Multivac presents a new skin die for traysealers

At IFFA 2016 Multivac will be presenting (Hall 11.1, Stand C11) a new die concept for the production of MultiFresh skin packs on traysealers. The new die will be introduced on the...

Cloverleaf Cold Storage to expand Columbus operations

Cloverleaf Cold Storage has broken ground on a large addition to its Columbus, Ohio, refrigerated warehouse before the end of March. The 77,000-square-foot addition, the second that...

Fiberstar introduces clean label product to reduce phosphate, sodium

Fiberstar, Inc. has introduced a natural, clean label phosphate and sodium reduction system for meat and poultry. This new clean label development emerges during a time when the...

IFFA Preview: Laska set to present comprehensive machinery program

The machine manufacturer Laska, founded back in the year 1880 and now led by the fifth generation, develops and fabricates high-quality and innovative special-purpose machines and...

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