Supplier News
Kalsec expands capacity for natural spice, herb and vegetable extracts with new Harry Todd Finishing Center
As a result of growing demand for naturally-sourced ingredients, Kalsec has expanded its manufacturing capabilities with a new finishing center for its natural spice, herb and vegetable...
MAJA welcomes news general manager
US-subsidiary based in Omaha, NE of the German meat and ice machinery manufacturer MAJA, welcomes Ken Cook as General Manager. He takes responsibility for all operations and sales...
Marlen International announces new director of marketing
Marlen International announced today the appointment of Kathi Jones as the company’s new director of marketing. Jones will manage all strategic marketing efforts under the direction...
Bridge Machine president retires
After a life time of service, former Bridge Machine Company President Terry Bridge officially retired April 19. He had been involved in every aspect of the business from sales, to...
Dry cured meat products course in Spain
The 1st International Course in Dry Cured Meat Products will be held at IRTA centre (www.irta.es) in Monells, Girona (Spain) June 10-14. Designed for professionals working in the fields...
Wixon introduces ‘Southern-Style’ menu concepts
Wixon now offers a proprietary Southern-Style Coating System, ideal for poultry. The system features innovative technologies for blocking bitter notes from over-frying and flavor systems...
Neogen introduces meat species identification service
To address the growing global concern around economic adulteration and food fraud, and to complement its fast and accurate test kits designed for use in processing facilities, Neogen...
Twinvac Evolution at IFFA
Visit us at IFFA and learn about the advantatges of the new Twinvac Evolution for your slicing lines. Twinvac Evolution is the "all-in-one" whole-muscle stuffing process. Servostuffing...
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