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January 2010
THE BUZZ METER (pg 3)
EDITORIAL Memo to the industry (pg 6)
THE ISSUES A tale of two standards (pg 10)
TO MARKET Johnsonville four cheese Italian sausage (pg 19)
THE NUMBERS Change is coming (pg 22)
THOUGHT LEADER Farm-to-fork focus (pg 28)
CATEGORY PROFILE Bacon (pg 42)
COMPANY PROFILE Stacking the deck (pg 48)
THE MESSAGE Sex still sells (pg 55)
ON THE PLATE Kids' menus grow up (pg 59)
TECH CONNECTION Cold discomfort (pg 65)
THE VIEW Veg in (pg 84)
IN THE KITCHEN Perfect pairing (pg 104)
