Regs, Rules and Remedies By
Dr. William James capped a 28-year career at USDA’s Food Safety & Inspection Service (FSIS) as the agency’s chief veterinarian.
During his career in FSIS he worked in the offices of Field Operations, Policy, Science, and International Affairs. James supervised district offices, coordinated animal welfare enforcement throughout the country, directed ante-mortem and post-mortem inspection of livestock and poultry, implemented pathogen and residue sampling and had executive oversight of import and export issues for FSIS.
July 23, 2014 | Let’s get a better look
July 09, 2014 | FSIS Quarterly Salmonella Report… What!?
June 18, 2014 | Distinguishing between food safety and labor-management issues
June 04, 2014 | Repeat offenders
May 21, 2014 | Good news from the National Residue Program
May 07, 2014 | Are residues residing in your meat?
April 23, 2014 | Can we talk?
April 09, 2014 | When it comes to food safety rules, here’s a good example of a bad example
March 26, 2014 | Catching up
March 05, 2014 | From BSE to humane handling
February 12, 2014 | Unnecessary precautions
February 05, 2014 | Baby backs and salmonella compliance guidelines
January 15, 2014 | The Cassowary Paradigm
December 11, 2013 | Used cars and Salmonella
December 04, 2013 | Appealing Non-Compliance Records
November 20, 2013 | The wrong Salmonella standards
November 13, 2013 | “Robust” humane handling
November 06, 2013 | Essential personnel
October 23, 2013 | Didn’t See It Coming
October 16, 2013 | NY Times vs PHIS
October 02, 2013 | Why the new HIMP system should go forward in poultry plants
September 25, 2013 | Are you lost?