Working Safely By
Steve Sayer
Steve Sayer is a food and worker safety consultant for meat and poultry plants.
May 15, 2013 | Whistleblowing with OSHA
May 01, 2013 | Major paradigm shift of humane handling requirements for school lunch suppliers
April 24, 2013 | The lessons and caveats of Boston
April 10, 2013 | Westland/Hallmark- an untold story
April 03, 2013 | Zero tolerance: It would take a miracle to comply
March 20, 2013 | Reduce your workers compensation costs while saving money
March 13, 2013 | Humane handling and video recording: Should you share the recordings?
February 27, 2013 | The grant of inspection and humane animal handling
February 20, 2013 | No matter the issue, there is a common denominator
February 13, 2013 | Subjectivity and humane animal handling
February 06, 2013 | Got allergens?
January 30, 2013 | Notable is spelled Jodi Phillips
January 23, 2013 | The human factor – revisited
January 16, 2013 | GFSI and HACCP decision-making
January 09, 2013 | Hyperlinking your HACCP flowchart towards GFSI requirements
January 02, 2013 | GFSI - Plant defense programs
December 26, 2012 | GFSI - A look at maintenance practices
December 19, 2012 | GFSI - It's a bug’s world
December 12, 2012 | A change of plans
December 05, 2012 | Hallmark/Westland - an inside look- part 3
November 28, 2012 | Hallmark/Westland - an inside look - part 2
November 21, 2012 | Hallmark/Westland - an inside look - part 1
November 14, 2012 | GFSI and the occupational safety and health connection
November 07, 2012 | Working safely in corrals, alleyways and slaughterhouses - part 7
October 31, 2012 | Occupational safety in corrals, alleyways and slaughterhouses - part 6
October 25, 2012 | Occupational safety in corrals, alleyways and slaughterhouses – part 5
October 17, 2012 | Occupational safety in corrals, alleyways and slaughterhouses – part 4
October 10, 2012 | Occupational safety in them corrals, alleyways and slaughterhouses – part 3
September 19, 2012 | Occupational safety in corrals, alleyways, slaughterhouses – part 2
September 05, 2012 | Occupational safety in them corrals, alleyways and slaughterhouses – part 1
August 15, 2012 | Choices have their consequences
August 01, 2012 | Reflections on worker safety
July 04, 2012 | The hazardous enticement of the incredible hulk
June 27, 2012 | Battle of the bulge
June 06, 2012 | The heat is coming on
May 30, 2012 | New study shows OSHA inspections reduce injuries while helping businesses
May 23, 2012 | Preventing and managing those slips, trips and falls
May 16, 2012 | Going global: changes to OSHA’s hazard communication on the horizon
December 21, 2011 | Lost time injury and illness cases are on the rise for FSIS inspectors – part 5
December 07, 2011 | Lost time injury and illness cases are on the rise for FSIS inspectors – part 4
November 30, 2011 | Lost time injury and illness cases are on the rise for FSIS inspectors – part 3
November 23, 2011 | E PLURIBUS UNUM
November 10, 2011 | Lost time injury and illness cases are on the rise for FSIS inspectors – part 2
November 02, 2011 | Lost time injury and illness on the rise for FSIS inspectors – part 1
October 20, 2011 | The human factor – part 4
October 12, 2011 | The human factor – part 3
October 05, 2011 | The human factor – part 2
September 21, 2011 | The human factor – part 1
September 14, 2011 | First annual book review
September 07, 2011 | The ABC’s of portable fire extinguishers – Part 3
August 31, 2011 | The ABC’s of portable fire extinguishers – Part 2
August 24, 2011 | Hand to hand combat: the Semmelweis technique – part 2
August 17, 2011 | Hand to hand combat: the Semmelweis technique – part 1
August 03, 2011 | Working safely and humanely Temple Grandin style
July 27, 2011 | The ABC’s of portable fire extinguishers – Part 1
July 20, 2011 | Be mindful of hired outside contractors
July 13, 2011 | A change of pace
July 06, 2011 | Be heard and stay aware
June 22, 2011 | There’s an ammonia leak in main production – Part 2
June 15, 2011 | Cuba, the Philippines and the politics of meat
June 08, 2011 | There’s an ammonia leak in main production – Part 1
June 01, 2011 | Upton Sinclair is omnipresent in 2011
May 24, 2011 | Here comes the heat: Keeping workers safe this summer
May 11, 2011 | Keep your company’s X-mod low, lower, lowest
May 04, 2011 | 40 years of OSHA
April 27, 2011 | Everything from alligators to zebras
April 20, 2011 | Let’s get personal
April 13, 2011 | The surreptitious treasures of safety
April 06, 2011 | Are you a “severe violator?” A look at OSHA’s enforcement program
March 23, 2011 | OSHA’s tall and mighty - General Duty Clause
March 16, 2011 | And the award goes to…which poultry and meat plants are keeping workers safe?
March 09, 2011 | Attitude is everything
March 02, 2011 | Tragedy in Hanford, Calif.
February 23, 2011 | The gift of a near miss is information that can prevent injury
February 16, 2011 | A modern day Gordian knot - federal OSHA vs. state OSHA
February 09, 2011 | Is a clean plant a safe plant or vice versa?
February 02, 2011 | Federal OSHA’s hazard communication standard
January 26, 2011 | Don’t overlook OSHA’s bloodborne pathogen standard
January 19, 2011 | Hear ye hear ye - dont miss Feb. 1 OSHA deadline
January 12, 2011 | I2P2 – back to the future?
January 05, 2011 | The economics of ergonomics
December 29, 2010 | OSHA in 2011 and beyond - new challenges and directions
December 22, 2010 | Altruism at its very best
December 14, 2010 | Where more is meant than meets the ear
December 08, 2010 | Food and OSHA safety - binary stars at the workplace
November 30, 2010 | OSHA’s 2010 top ten list of most frequently cited standards
November 17, 2010 | Understanding and then respecting anhydrous ammonia
November 10, 2010 | Employee safety incentive programs – good or bad?
November 02, 2010 | Encouraging safety news from the Bureau of Labor Statistics
