Supplier Showroom
Freezer, CO2December 7, 2022
Latest solutions for cryogenic freezing and chilling
Air Products, a leader in the industrial gas industry has been providing cryogenic freezing and chilling solutions to the food industry for over 80 years. Liquid nitrogen and CO2 have
January 15, 2020
Rapid chilling of sauces and liquids
Air Products’ latest innovation in cryogenic food processing solutions enables food manufacturers to quickly and efficiently chill sauces and liquids. The new Freshline QuickChill
November 20, 2019
Hot product freezer increases yields, prevents ice-particle buildup
The Messer ‘Hot Products’ freezer is ideal for sealing in moisture and increasing yield of cooked products such as marinated chicken wings, breasts and fillets while preventing
August 7, 2019
Liquid foods in-line cooling
Production of cooked meat-based sauces, soups, custards, fruit fillings & purées, gravy, condiments, and other liquid foods requires heating to temperatures as high as 200°F
May 2, 2016
Unitherm Food System’s spiral to success for bacon processors
Already patented in the European markets, Unitherm’s Spiral Oven Process for sliced bacon, transfers home quality texture and taste to your production line. For years, processors
March 14, 2016
More food operations generating instant CO2 snow
More meat, poultry and seafood processors are discovering the advantages of instantly generating carbon dioxide (CO2) snow for production chilling, said Mark DiMaggio, head of food
November 30, 2015
Unitherm Vertical Cruster reduces operating costs, footprint; minimizes loss, improves food safety
Unitherm’s recently modified Vertical Cruster reduces operating costs and footprint, minimizes loss, improves food safety and boosts plant efficiency. Unitherm Food Systems once
January 12, 2015
Meat mixing enhanced with cryogen injection systems from Praxair
Praxair, Inc. has expanded the options available to meat and poultry processors with the introduction of a cryogenic liquid nitrogen injection system for meat mixing. The proprietary
July 8, 2013
New procedure for container cooling
Linde's SNOWCOOL process, an innovative procedure for container cooling in cold chain and fresh food logistics, is a new solution for the next step in the cold chain. The cooling effect
June 3, 2013
Intelligent use of food-grade gas for freezing
Flexible, fast and efficient with low space requirements – there are many good reasons for the triumphal march of cryogenic freezing with nitrogen (N2) or carbon dioxide (CO2)
January 14, 2013
Modified atmosphere packaging system extends shelf life naturally
The MAPAX modified atmosphere packaging solution from Linde North America can extend the shelf life of consumer packaged foods when compared to packaging in air. At the same time,
November 14, 2012
Mixer/blender chilling turned “upside down”
For the first time in the U.S. meat industry, Linde North America is now making its patented bottom-injection chilling systems possible with liquid nitrogen (LIN) for efficiently chilling
September 26, 2012
Praxair Evolves ColdFront Flighted Freezers
Praxair has announced the successful commercialization of its fourth generation ColdFront ultra performance flighted tunnel freezers that are designed specifically for processing individually