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June 2001

A Commitment to Case Ready? Believe It. (pg 8)

The Meating Place (pg 10)

Counsel's Corner: CAFO Rules Could Cost You Millions (pg 20)

Web Watch (pg 24)

Value-Added Steaks - A Hidden Opportunity (pg 28)

From Purveyor to Portion Control Powerhouse (pg 36)

Regional Purveyors Now... Sysco's Kids (pg 38)

Ingredient Trends: Using Liquid Flavors In Value-Added Meats (pg 48)

Technology Spotlight - Process Control: The Eyes and Ears for Continuous Ovens (pg 52)

Kill & Cut - Carcass Sampling: Which Method Is Best? (pg 54)

Processing Techniques: Accurate and Fast Temperature Tracking Is Critical (pg 56)

Field Report: New Software Helps XL to Excel (pg 58)

The Way It Was - Horsemeat: Yea or Neigh? (pg 72)

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