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June 2001
A Commitment to Case Ready? Believe It. (pg 8)
The Meating Place (pg 10)
Counsel's Corner: CAFO Rules Could Cost You Millions (pg 20)
Web Watch (pg 24)
Value-Added Steaks - A Hidden Opportunity (pg 28)
From Purveyor to Portion Control Powerhouse (pg 36)
Regional Purveyors Now... Sysco's Kids (pg 38)
Ingredient Trends: Using Liquid Flavors In Value-Added Meats (pg 48)
Technology Spotlight - Process Control: The Eyes and Ears for Continuous Ovens (pg 52)
Kill & Cut - Carcass Sampling: Which Method Is Best? (pg 54)
Processing Techniques: Accurate and Fast Temperature Tracking Is Critical (pg 56)
Field Report: New Software Helps XL to Excel (pg 58)
The Way It Was - Horsemeat: Yea or Neigh? (pg 72)
