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December 1999
Editorial: Critiquing the challenges ahead (pg 8)
The Meating Place: What's News (pg 10)
The Meatingplace: Web Watch (pg 20)
Remembering the 20th century (pg 28)
Meat industry adjusts to new regulations and competitors (pg 32)
Industry Report Card: Making the Grade (pg 38)
The Decade Ahead (pg 40)
Review: Worldwide Food Expo '99 (pg 44)
Winner and Still Challenging (pg 58)
Product Development & Technology: Ingredient Trends (pg 60)
Product Development & Technology: New Beef Products Contest (pg 62)
Product Development & Technology: New Products (pg 64)
Technology Spotlight: Lunch meat package autoloaders become key for processors (pg 66)
Kill & Cut: Rinsing and Chilling Revolution (pg 68)
Processing Techniques: How to Cook Chilled Home Meal Replacement Products (pg 70)
Meat Science: Hydrodyne Tenderization Process May Be Ready for Launch (pg 72)
New Rapid Test Tells If Products Are Processed at Desired Temperatures (pg 74)
Operations & Technology: Supplier News (pg 78)
Final Word: December 1999 (pg 88)
