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October 1999

Editorial: Focus on the Future (pg 10)

letters to the editor (pg 12)

The meating place: What's News (pg 16)

The Meatingplace: Web Watch (pg 26)

The Meatingplace: Counsel's Corner (pg 28)

Small companies, Big Picture (pg 34)

Game Plan for Growth (pg 70)

Spam: Food for the Century (pg 80)

IBP Grows its Presence in Canada (pg 88)

The Next Level: In-depth Verification Takes HACCP One Step Further (pg 94)

Eat less, live longer (pg 98)

Ingredient Trends (pg 100)

Ingredient Aisle (pg 102)

Product Development & Technology: New Products (pg 106)

Technology Spotlight: Judging a Meal By Its Package (pg 114)

Operations & Technology: Chilling (pg 116)

Kill & Cut: A New Antimicrobial Weapon for Smaller Companies (pg 118)

Processing Techniques: How to Fight Listeria Contamination in Ready-To-Eat Meat (pg 122)

Operations & Technology: Showroom (pg 124)

Field Report: Going Beyond Co-extruded Sausage (pg 130)

Field Report: Formax Partners with Meat Industry (pg 138)

Operations & Technology: Supplier News (pg 140)

final word: october 1999 (pg 154)

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