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Processing Overview
Partner in Fish Processing
BAADER Products
BAADER has developed a unique and worldwide proven method for separating soft and solid components for a wide range of applications like desinewing from pre-cut red meat, poultry and fish or puree and juice production from fruit and vegetables and last but not least depackaging of small packages.
A variety of raw products can be refined using this method.
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Making the most out of the raw material being processed is sustainable and economically beneficial. BAADERING enables the highest possible resource efficiency with the best possible quality of results. Sustainable value-add can be achieved by valuable product recovery, co-product extraction and preparing for recycling.
BAADERING represents a scalable way to reuse raw material of products needing reuse. During production, it is normal for small deviations to occur, (such as incorrect printing, waste, machine advance, faulty packaging system, overproduction, etc.) These rejects cannot be sold as they may deviate from known quality standards. Those unattractively locking products can be separated from their casing or package in such a way that the valuable raw material is retained. After re-processing, the products can then be supplied to the trade.
Product enhancements offer high-profit potential with efficient use of resources. Smart reprocessing of valuable nutrients in all co-products is the key. Almost every co-product can be enhanced when extracted with the BAADERING technology. Salmon oil, salmon or poultry skin, fisheye or chicken liver or just a few examples of co-products that bear significant extraction potential. BAADER is cooperating with food technologists specialized in finding new ways of co-product handling and innovative protein generation.
BAADERING provides decisive advantages to the quality of the processed goods. Therefore, the advanced technology is used in various food industries and even for recycling purposes. BAADERING can reduce the amount of waste and disposal costs as much as possible through recycling. If products are no longer suitable for trade, the BAADERING Technology enables them to be prepared for material or energy recycling - entirely following the customer's application requirements.
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.