Free Range Thoughts By
Jack Hubbard
Jack Hubbard is a partner and owner of Berman, an advocacy firm in the D.C. area. He regularly provides advice and counsel to clients in the agricultural sector. He can be reached at jack@bermanco.com.
March 19, 2024 | Blowing the whistle on animal activists
January 23, 2024 | Lab-Grown Meat: 2024’s “Dark Horse Candidate”?
November 21, 2023 | Serving of facts at the Thanksgiving table
September 19, 2023 | How the ASPCA and HSUS shortchange pets
August 29, 2023 | Lab-grown meat's Achilles heel
July 11, 2023 | Snakes in the henhouse
May 09, 2023 | New think tank takes on sustainability, animal extremists
March 14, 2023 | What happens when the certifiers are 'certifiable'?
January 17, 2023 | Animal activists primed for major corporate campaigns in 2023
October 25, 2022 | Don't let success breed complacency
August 30, 2022 | What the activists are up to
August 09, 2022 | Fighting back works
May 10, 2022 | Animal lawyers make kangaroo courts
March 15, 2022 | Shaping future opinions: Think like an activist
January 18, 2022 | Tell your story better
December 21, 2021 | 2022 Outlook: You can’t spell 'methane' without 'M-E-A-T'
November 23, 2021 | When farm animals can sue
October 26, 2021 | Insights from inside the fake meat industry
September 28, 2021 | The best defense is offense
August 03, 2021 | The importance of names
June 08, 2021 | Who’s hungry for lab-grown meat?
April 13, 2021 | An opportunity to hound the activists
March 16, 2021 | The (Cow) Tipping Point
February 16, 2021 | Don’t let the tail wag the hog
January 19, 2021 | Prepare for more “Direct Action”
December 22, 2020 | An opportunity for ag
November 24, 2020 | Looking ahead: The environmental echo chamber on meat
October 27, 2020 | If you build it, they will unionize it
September 29, 2020 | Food companies mugged by reality on activist pledges
