Although the United Kingdom leads the way in Europe in consumption of plant-based meat substitutes, the most promising growth prospects are in The Netherlands more...
The spread of the pandemic has shined a spotlight on chicken, in particular — not so much in volume and sales figures but in its flexibility and more...
Alt-meat companies have a ripe target market — in parents. Parents were far more likely than non-parents to say they believe that plant-based proteins more...
Many leading lights of the food industry, like the Culinary Institute of America, are pushing a plant-forward diet for everybody. It's good for us (nobody more...
Consumers are known to perceive alt-meat proteins as being a healthier dietary choice — and some dieticians agree (See "Meeting consumers halfway more...
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One thing the spread of COVID-19 has done is teach the average American consumer about how meat products are made: The virus spreads with mean efficiency more...
The mantra of a veggie-forward diet has become particularly attractive with the spread of COVID-19. According to research by the International Food Information more...
Plant-based meat substitutes gained traction first in foodservice. That's still a robust channel for future growth in North America and Western Europe more...
Consumers look for something different in their food when they dine out, as opposed to when they have a meal at home. Results from a recent poll by the more...
Beyond, Impossible, KFC, Cargill ... the list of U.S. analogue companies seeking a foodhold in Asia goes on and on. Projected growth illustrates why: more...
Can 33 million Americans be wrong? That's how many consumers, MRI-Simmons projects, choose to eat their meat alternatives in the form of a patty. Which more...
To read the headlines, it looks like plant-based proteins of all kinds are having a moment, with sales up by triple digits year-over-year and the conventional more...
Many stories have been written about the surge in plant-based meat substitute sales as coronavirus infections spread, meat processing facilities had to more...
As the virus has spread across the United States, hitting meat processing facilities especially hard, meat shortages were predicted, then were realized more...
Last year, Kerry Group asked more than 500 U.S. adults what they thought were the most important attributes of plant-based meat analogues. Interestingly more...
Amidst the panic buying that brought endless images of empty paper goods shelves to your local media outlet, all things meat and meat-like were flying more...
While the exponential growth in the value and volume of sales of plant-based meat alternatives can't be denied, the 2020 Power of Meat study by 210 Analytics more...
Plant-based meat substitutes have traditionally been frozen (think: soyburgers), and the frozen foods category still dominates the sector's overall sales more...
Manufacturers of plant-based meat substitutes put most of their marketing dollars behind the idea that eating their products instead of conventional meat more...
The cultivated (or cell-based) meat sector has been discussed in general, gee-whiz terms, due to its having cool technologies and lots of potential, but more...
Like most people, what Canadian believe and what they are willing to do about it differ, in some ways by quite a bit. While most Canadians believe that more...
Regardless of soy's status as a reportable allergen, the use of soy as the foundation of a plant-based meat substitute formulation dominates the market more...
The (next) Holy Grail of alternatives to conventional meat is plant-based analogues that convincingly mimic steaks, roasts and other whole-muscle cuts more...
Consumers who eat meat are still eating a lot of meat — even as a third of those consumers say they're cutting back on the stuff. The "2019 more...
The race to get on the books with meat-label legislation has been relentless in the early-year state legislative sessions. About half of all states have more...
The American hot dog may be King of the Baseball Stadium, but plant-based meat substitutes are making inroads in those stadiums across the country. Beyond more...
In addition to the white-hot growth that plant-based foods are racking up in the retail stores, the investment market for plant-based foods is moving more...
Consumers who are interested in buying plant-based alternatives at retail strongly prefer that these goods be stocked in the meat department, according more...