Destructive swarms of locusts in Africa and the Middle East this year have destroyed millions of acres of crops and worsened hunger in particularly vulnerable more...
Articles on sites like The Motley Fool and Seeking Alpha have to be taken with a grain of salt, as they are the writings and the opinions of just one more...
In the increasingly polarized debate about the true role of plant-based alt-proteins in a healthy diet, Australian dietitian Teri Lichtenstein takes a more...
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Particularly as the global economy struggles through a recession, the fact that plant-based meat substitutes are priced at a premium to conventional meat more...
Plant-based substitutes tend to be thought of as a hot topic first in North America and northern Europe, with Asia close behind. Latin America in general more...
Yellow peas and soy aren't the only plant-based sources of protein. One that is often overlooked, at least in North America, is the chickpea (or garbanzo more...
A company that processes soybeans is over the moon about the increased interest in plant-based meat substitutes, most of which are soy-based — right? more...
The excitement over the newest wave of plant-based meat substitutes is that unlike earlier generations in the category, these products are meant to look more...
Kitchn is a website for home cooks "who like to get their hands dirty while they cook." In a couple of short articles every day, the site covers recipes more...
In the end, a little bit of this from Column A, mixed with a little bit of that from Column B, is most likely the winning recipe in the battle between more...
Dr. Uma Valeti, founder and CEO of California-based Memphis Meats, makes a charming interview. (Here at Meatingplace, we know this for a fact; we've tapped more...
U.S. business people. and policymakers are watching China, South Korea and other economies as an indicator of what to expect as the most intense threat more...
It's Cinco de Mayo and if your local supermarket is shy of your favorite animal proteins for grilling, this post on LATaco.com is running to your rescue more...
What?!? You don't have the TikTok app yet? Now, and for at least a few weeks yet, is the perfect time to download the app for this short-video platform more...
The spread of COVID-19 prompted plant-based meat substitutes' biggest proponents to quickly draw a line between animal ag, eating meat and the pandemic more...
India is the world's largest producer of pulses, and its largest consumer market, as well. And with a majority-vegetarian population, it would seem to more...
In the spirit of food-manufacturing-is-really-food-tech, investment news website The Motley Fool addresses Beyond Meat's recent disappointing (to the more...
Beyond Meat founder Ethan Brown wasn't even born yet when Frances Moore Lappé's book, "Diet for a Small Planet," was published. The book made a more...
What do RZA, Ghostface Killah, Snoop Dogg, Jay-Z and GZA of Wu-Tang Clan have in common? Besides being the kings of hip hop, they are among plant-based more...
To moviegoers of a certain generation, saying that you "learned to embrace" an idea or concept conveys the sense of having overcome an aversion to it more...
In the 1990 movie, "The Freshman," the Fabulous Gourmet Club is an exclusive and secret gathering of wealthy black-market foodies who convene regularly more...
When Washington Post columnist Gene Weingarten and the Good Food Institute's Bruce Friedrich get to talking meat substitutes and cultivated proteins over more...
So American alt-meat manufacturers want to take their products to China? As with many foodstuffs, the Chinese were there centuries ago, with an extensive more...
... the not-for-kids Halloween costume folks come up with a "sexy" version of whatever you are. This year's rookie entry is a "sexy" "Beyond Burger" costume more...
"We’ve worried about overpopulation for centuries. And we’ve always been wrong." So says the headline on this Vox.com article that does a more...
The bowls of neon wiggles you loved as a kid, and perhaps mixed with vodka in college, are increasingly drawing scrutiny from diners now super-aware of more...
"We are not creating synthetic flavors or molecules that, when you taste them, make you think of meat. We actually are understanding how flavor is created more...
Consumer products market watchers with particularly long memories may remember another plant-based burger that separated itself from the pack with the more...
For the most part, the makers of the plant-based meat substitutes have avoided overtly marketing any sort of nutrition or health claims on their products more...
Foodies and food executives alike are agog over the growth of the meat analogue industry and the promise of lab-manufactured meat -- but leave it to the more...
for the pullout quote at the bottom of the newsletter: “I’m just going to tell you, I don’t look at this as voodoo science, because more...
Link for headline: https://www.ozy.com/good-sht/could-this-food-made-from-electricity-and-air-replace-cows/87291 OZY, a news website that bills itself more...
Inspired by Roland Barthes, The Paris Review's monthly column, Objects of Despair, examines contemporary artifacts and the mythologies we have built more...
You can count on Fast Company to push the envelope when it writes about trends. Glitzy prognosticators like Richard Branson predict that in more...