A conversation with
June 2020
Didier Toubia, founder and CEO of Aleph Farms
In a fractious time in society, Didier Toubia preaches a message of unity and teamwork across industry lines and points of view. That is, he has no interest more...
March 2020
The right tools make all the difference: A conversation with Christie Lagally, Rebellyous Foods
You can make good plant-based chicken nuggets on meat processing equipment — but not with the same economies of scale that allow major poultry processors more...
July 2019
What's the hold up? Kate Krueger of New Harvest explains the sticking point in cell-cultured meat production
In 1931, Winston Churchill published an article in which he predicted that mankind would be eating lab-grown meat within 50 year’s time. With that more...
May 2019
When agencies team up: A conversation with Emily Strunk, senior associate in Mayer Brown's D.C. practice
Months after the Food & Drug Administration and USDA outlined their much-anticipated agreement for how the cell-based meat industry would be more...
Those are speed bumps on that plant-based superhighway
The analogue autobahn looked like it had no limits, until those racing down its lanes started running into some unmarked speed bumps. There's been no more...
April 2019
200 million Americans can't be wrong: Or, the lure of the new
Two-thirds of consumers in the U.S. buy plant-based meat alternatives at the retail store, or are interested in at least trying them. This, according more...
Turning over a new (Green)leaf: A conversation with ... Dan Curtin, president of Maple Leaf Foods' subsidiary, Greenleaf Foods
Canadian meat giant Maple Leaf Foods threw a spotlight on its plant-based analogue efforts last fall when it folded its two analogue brands — LightLife more...
