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August 2008
BUZZ METER (pg 3)
EDITORIAL Gut it out (pg 6)
THE ISSUES Cold comfort (pg 12)
THE NUMBERS Paying for the grain (pg 18)
THOUGHT LEADER Burger baron (pg 24)
CATEGORY PROFILE Rise and shine (pg 32)
COMPANY PROFILE Where there's smoke (pg 38)
THE MESSAGE Food safety on aisle nine (pg 49)
ON THE PLATE The mile-high club (pg 53)
TO MARKET Real easy (pg 59)
TO MARKET: MEATINGTASTE Real good (pg 60)
TECH CONNECTION The flip side (pg 63)
THE VIEW Work with me (pg 84)
