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December 2003

Editorial: Requiem for the Dying Checkoff (pg 4)

The Meating Place (pg 6)

2003 KNOWLTON INNOVATION AWARD - Odom's Jim Stonehocker: Profile of a Champion (pg 20)

2OO3 The Year in Review (pg 26)

2OO3 WWFE: Wrapping Up the 2OO3 Worldwide Food Expo (pg 51)

Category Profile: Chew on This (pg 70)

Technology Spotlight: Precision Pumping Promotes Palatability (pg 76)

Kill & Cut: Maximizing Value Of Pork Skins (pg 80)

Troubleshooting: Liquid Assets (pg 82)

Field Report: Safer Stainless Steel (pg 84)

THE WAY IT WAS - Hammond's History: From Meat Plant To Metroplex (pg 96)

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