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February 2002

Editorial: Fighting Back On Fat (pg 8)

Smithfield's Sausage Focus (pg 26)

Sausage Stalwart (pg 34)

Making a Success of Specialty Sausage (pg 40)

Category Profile: Refrigerated Entrees, Simmering With Potential (pg 52)

New Products & Ingredients (pg 58)

Technology Spotlight: Getting the Electronic Edge (pg 60)

Kill & Cut: Toward Safer, More Ergonomic Kill Floors (pg 64)

Troubleshooting Q & A: Troubleshooting Tips From the Experts (pg 66)

The Way It Was: His Signature Was Service (pg 80)

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