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February 2002
Editorial: Fighting Back On Fat (pg 8)
Smithfield's Sausage Focus (pg 26)
Sausage Stalwart (pg 34)
Making a Success of Specialty Sausage (pg 40)
Category Profile: Refrigerated Entrees, Simmering With Potential (pg 52)
New Products & Ingredients (pg 58)
Technology Spotlight: Getting the Electronic Edge (pg 60)
Kill & Cut: Toward Safer, More Ergonomic Kill Floors (pg 64)
Troubleshooting Q & A: Troubleshooting Tips From the Experts (pg 66)
The Way It Was: His Signature Was Service (pg 80)
