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October 2001
Editorial: On Becoming the Fox in Tyson's Henhouse (pg 8)
Chicago Story: Fiercely Competitive Niche Players Thrive in the Windy City (pg 32)
Diversification: Defining the Small Processor (pg 56)
Change Parlays Into Millions for National Steak and Poultry (pg 66)
Microbial Testing and Modernizing Food Safety (pg 74)
Convenience Will Drive Consumer Meat Choices (pg 86)
Ingredient Trends: Functional Ingredients Fill the Gap (pg 108)
Technology Spotlight: Slicing Through the Food-Safety Stalemate (pg 112)
Kill & Cut: The Colder the Better? (pg 116)
Processing Techniques: How to Effectively Monitor Temperatures (pg 118)
New Injection Technology: Spray Injection for Fresh Meat Marination (pg 120)
Field Report: The Ingredients of Success (pg 122)
The Way It Was: The Town That Meatpacking Put On the Map (pg 136)
