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April 2001

Editorial: BSE: It's Not All Bad News (pg 8)

The Meating Place (pg 10)

Letters To The Editor (pg 22)

The Meatingplace: Web Watch (pg 24)

Pasteurizing Post-Packaging (pg 28)

Live Animal Interventions: The Future of Food Safety (pg 36)

IFFA Is Back (pg 40)

Web Site Insights (pg 42)

How to Prepare For OSHA Inspections (pg 46)

New Product Trends: Hamburger Gets A Helper (pg 50)

Ingredient Trends: The Power of Protein (pg 56)

New Products (pg 60)

Technology Spotlight: Sales Heats Up for Frozen Foods (pg 62)

Processing Techniques: Managing a Recall: Document Those Listeria Tests (pg 66)

Field Report: Cold Pasteurization Heats Up the Pork Pathogen Battle (pg 68)

Field Report: Upscale Image- High-Tech Packaging (pg 70)

Showroom (pg 72)

Supplier News (pg 75)

The Way It Was: The Day The Carcass Died (pg 84)

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