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February 2000

Editorial: Trouble in Texas (pg 6)

The Meating Place: New Pork America National Cooperative (pg 10)

Not Your Father's Sausage (pg 28)

Retail Dinner Sausage Sales Are Smokin'! (pg 36)

Takin' It To the Streets: Sausage On Wheels (pg 46)

New Products (pg 58)

Tech Spotlight (pg 64)

Cooking and Chilling Methods for Time/Temperature Verification (pg 66)

Kill & Cut: Pulling Its Own Weight (pg 70)

Field Report: Processors salvage valuable fat with new wastewater retreatment (pg 73)

Field Report: Alliant Foodservice audits as a preventive measure (pg 74)

Showroom (pg 76)

Final Word: February 2OOO (pg 88)

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