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September 1995
Inspection Reform's Next Level (pg 6)
Assorted News Briefs - September 1995 (pg 8)
Meat Inspection Could Become Casualty (pg 18)
Inspection Under the Microscope (pg 22)
Class is in session at Donald L. Houston Center (pg 40)
Meat Inspection in Australia (pg 44)
Jac Pac Foods: A Cut Above the Rest (pg 50)
AMI convention slows down a fast-paced world (pg 62)
Medford Foods tries to re-establish its reputation (pg 72)
HACCP-Hearted AAMP attendees told to embrace safety (pg 76)
Gene mapping recieves significant attention (pg 80)
HACCP: Merging the Theoretical With the Practical (pg 84)
Fast, accurate, objective method of grading beef (pg 86)
Mono-Diglycerides Improve Binding, Inhibit Bacteria (pg 96)
Labeling Software Ensures Smooth Sailing (pg 98)
Filling the Burger Niche (pg 100)
An Adequate Wastewater System Will Pay for Itself (pg 102)
Hand-Held Meat Hook Evolution (pg 104)
Potato-Power and Meat Stick Research (pg 106)
New Meat Products - September 1995 (pg 120)
