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April 1995
The Reality of Case-Ready (pg 4)
Assorted News Briefs - April 1995 (pg 6)
Benefit By Studying Up On School Lunch Program (pg 10)
Packers shed their case-ready skepticism (pg 14)
Key to Moving Case-Ready Meat (pg 22)
Fundamentals of Technology Fuel Case-Ready (pg 30)
Successful Case-Ready Programs From Abroad (pg 34)
A New Dimension in Pork (pg 38)
Pre-Harvest Standards Expensive, But Paying Off (pg 40)
Futuristic fresh pork processing plant (pg 44)
Electronic IDs Aid In Contamination Battle (pg 48)
Adding science to meat inspection (pg 50)
Cattle Overproduction will continue (pg 52)
Casing Out the Skinless Casing (pg 54)
Carcass Spray Superiority Over Hand-Trimming (pg 58)
Tips for Making Fermented Sausage (pg 60)
New Meat Products - April 1995 (pg 68)
