PLEASE NOTE: You have javascript disabled. Our website requires javascript in order to function correctly. Certain elements of our website will not work until you enable javascript.
Home
News Archive
Daily News
COVID-19
Industry Blogs
Technical Articles
Webinar
Magazine Archives
Podcasts
Resources
Supplier News
Supplier Directory
Supplier Showroom
Industry Links
Commodity Pricing
Government Resources
Industry Associations
Processors & Packers
Regulatory Agencies
Science & Technology
University Departments
MPJ Vol 1
MPJ Vol 2
MPJ Vol 3
MPJ Vol 4
Equipment Exchange
Subscribe
Advertising
Media Kit
Contact Us
Sort by Name
Sort by Department
Search:
August 1994
Leveling The Playing Field: Part 2 (pg 4)
Assorted News Briefs - August 1994 (pg 8)
Assorted News Briefs - August 1994 (pg 10)
New hog complex gives city in Utah economic hope (pg 12)
OSHA 'Back on the Job' (pg 16)
Role of USDA Inspectors Should Be Examined Under a Microscope (pg 22)
Kowalski's Young Turks (pg 24)
Red meats domination of deli case appears is over (pg 28)
Meat Still 'Tops' On Pizza (pg 30)
Technology is key to better pepperoni and sausage (pg 32)
Nutrition Without Taste Won't Sell (pg 36)
'Star' Trek - Industry turns to celebrities to merchandise (pg 40)
The Saga of Spam (pg 46)
Meat exhibits highlight healthier alternatives (pg 48)
MATIC '94 (pg 52)
high-intensity lighting technology and contamination (pg 56)
Meat Scientists Assess Beef Instrument Technology (pg 58)
'Zippy' New System Helps Hormel Packaging (pg 60)
Value-Added Entrees Take Hassle Out of Dinner (pg 62)
Carbon Dioxide Hog Slaughtering Improves Yields (pg 65)
Pizza Topping Tips (pg 66)
New Meat Products - August 1994 (pg 76)