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April 1994
Moving on Meat Safety (pg 4)
Assorted News Briefs - April 1994 (pg 10)
Stenholm Proposal for Food Safety Programs (pg 16)
Water-Misting Policy Leaves Some Questions (pg 18)
How Do Processors Spell Safety? HACCP (pg 20)
Farm-to-fork Assault on Microbial Contamination (pg 24)
Not Vegging Out Over Veggie-Burgers (pg 32)
Veal Makes a Play For Center of the Plate (pg 36)
Rendering Makes or Breaks Plant's Profitability (pg 38)
Value-Added Adds Value to Cooking, Smoking (pg 40)
How to Ensure Cleaner Hides (pg 42)
Critical Control Points in Bacon Processing (pg 44)
New Meat Products - April 1994 (pg 52)
