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April 1994

Moving on Meat Safety (pg 4)

Assorted News Briefs - April 1994 (pg 10)

Stenholm Proposal for Food Safety Programs (pg 16)

Water-Misting Policy Leaves Some Questions (pg 18)

How Do Processors Spell Safety? HACCP (pg 20)

Farm-to-fork Assault on Microbial Contamination (pg 24)

Not Vegging Out Over Veggie-Burgers (pg 32)

Veal Makes a Play For Center of the Plate (pg 36)

Rendering Makes or Breaks Plant's Profitability (pg 38)

Value-Added Adds Value to Cooking, Smoking (pg 40)

How to Ensure Cleaner Hides (pg 42)

Critical Control Points in Bacon Processing (pg 44)

New Meat Products - April 1994 (pg 52)

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