Our twin-piston design allows for the gentlest handing to maintain product integrity while achieving high volume output.
Our Opti stuffing and pumping system allows product to be diffused across the pump’s sheeting valve for the gentlest handling while maximizing vacuumization. This highly engineered design delivers premium whole muscle meats with the least amount of product damage.
Marlen’s patented twin-piston and sleeve design allow for maximum vacuumization throughout the system’s hopper and pumping chamber. By exposing the product to optimal removal of entrapped air and achieving up to 29” of mercury, better weight control is achieved, shelf life extended, and increased casing savings result through the delivery of denser products.
Constant pressure and speed is maintained via Marlen’s hydraulic-powered and servo-driven pumps which retain the same pressure while stopped as when in motion. The result: a precise metered flow for better weight control at the speeds required for high volume production environments.
Opti series vacuum stuffing and pumping systems are ideally suite for whole muscle, sectioned, formed and emulsified meat and poultry products along with products such as sliced peaches, diced tomatoes and lobster filled ravioli.
Industries and applications in Marlen vacuum stuffing, pumping and portioning solutions are typically used include:
Marlen’s Opti series vacuum stuffers and pumps can be equipped with a variety of hopper options designed to match application and product requirements. Please view each of our available products for full details. For additional information, Contact Us Today.