Internationally recognized process of separating soft and solid components

BAADERING offers higher food quality, higher value creation and higher process reliability.

BAADERING is an internationally recognized process of separating soft and solid components. Soft particles are separated from hard ones by using a squeezing belt and a perforated drum. The material is handled with less stress, this guarantees the best quality of the final product. Using this method, it is possible to process red meat, poultry, fish, fruits and vegetables and dairies.

The term BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation for over 50 years. Started in 1969 with our first BAADER Refiner for meat and fish, we can now offer you a wide range of applications with our BAADER Refiner family.

At BAADER, we know the challenges companies face when it comes to product recovery and packaging recycling. Any form of recycling must combine environmental awareness with economy. Why not reduce the amount of waste and disposal costs as much as possible by recycling and refining. BAADERING offers you such an economical solution.