FEATURED CONTENT Conveyor belt improves yields, eases sanitation for Barber Foods Portland, Maine-based Barber Foods has long had a strong foothold in the retail market for portion-controlled chicken products. In fact, it was the first company to offer stuffed chicken entrées — most notably its Chicken Cordon Bleu and Chicken Kiev products. Ensuring uniformity in those products is a top priority, and losing breading on a conveyor belt means lost dollars and extra time spent on the third shift. ... more More effective poultry dark meat deboning processes Increasing demand for dark meat entrees opens a new opportunity for poultry processors. Bettcher Industries/Gainco offers best practice information to navigate the challenges facing those who venture to meet this demand. Click here for more information Attend Money in Marination Webinar Wed. Sept. 15, 2010 at 2:00 PM CST. Experts weigh the potential for profits against costs for processors looking to add or who already produce marinated products. Click here to register.   regular page Morning Headlines: Hormel expands Mexican foods portfolio Family firms should speak up on estate tax issue How to make money on marinated products addressed in webinar Quiz gauges home kitchen food hygiene USDA publishes organic program handbook   Read Past News
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