The Jarvis Model ES-4 - electrically powered low voltage beef stimulator.

• The Jarvis Model ES-4 applies an exactly controlled electrical current (at a low voltage) to beef carcasses producing the following advantages: 
• Better blood yield
• Accelerates the lowering of the PH - reducing the aging period and shrink loss (cold shortening).
• Improves meat tenderness
• Helps hot boning.
• Stainless Steel Tongs

Specifications

• Drive Electric
• Power Required 50 W
• Operating Voltage 110 / 220 V, 1 phase, 50 / 60 Hz
• Two Independent Stimulation Timers 20 seconds 36 seconds
• Stimulating Current 0.25A
• Capacity 100 / hour
• Control Handles Electric Dual Buttons 12 V
• Overall Dimensions ES-4 11 x 11 x 6.7 in 279 x 279 x 170 mm
• Overall Dimensions Control Unit 11 x 7 x 6.7 in 279 x 178 x 170 mm
• Weight ES-4 6.2 lbs 2.8 kg
• Weight Control Unit 3.7 lbs 1.7 kg

The Jarvis Model BV80 applies an exactly controlled electrical current, at a low voltage, to beef carcasses which yields the following advantages.

• Better blood yield.
• Accelerates the lowering of the PH -reducing the aging period and shrink loss (cold shortening).
• Improves meat tenderness.
• Helps hot boning.
• The BV80 is UL approved.

• Drive Electric
• Power Required 65W
• Operating Voltage 12OV, 1 Phase, 22OV, 1 Phase, 50/6OHz 50/6OHz
• RMS Stimulation Voltage (rectangular wave) 21 V
• Stimulating Current 0.25A
• Capacity 100/hour
• Control Handles Electric Dual Palm Buttons 12V
• Overall Dimensions BV80 16 x 11 x 6 in 394 x 279 x 140 mm
• Palm Button (each) 7 x 4 x 6 in 184 x 89 x 140 mm
• Weight BV80 22 lbs 9.9 kg
• Palm Button (each) 2.1 lbs 1.0 kg