Don't miss livestock economist ,Dr. Glynn Tonsor as he tackles the Outlook Update, National and Regional Inventory Adjustments, and MCOOL Assessments throughout the beef and cattle industry. Click here to register.

Our panel of operations experts will discuss the idea of beginning-to-end process automation, its promise, its current reality and next steps. Click here to register.

CST Experts explore the newest innovations in packaging films: Cook-in-bag technology, use of antimicrobials, nanotechnology & the impact on processors’ bottom line.

Jim Sumner and Erin Daley Borror will discuss their top five emerging markets for exporting U.S. poultry, beef and pork. Click here to register.

Our panel of experts will provide insight not only into how this technology works but also what some of the potential applications are beyond food safety and shelf life. Click here to register

This webinar will address the six non-O157 strains that are of immediate concern, looking at how they are alike and different from the more familiar O157 strain. We will discuss the regulatory environment, and what companies should be doing now regarding these emerging pathogens to stay on the right side of food safety — and the law. Made possible by Ecolab and Pfizer Animal Health.

Our panel of experts will address the regulatory, operational and planning factors involved in keeping Ammonia on premises, including current OSHA programs, best practices and alternatives to ammonia as a refrigerant. Click here to register.

Our panel of experts discuss current regulations and equipment design standards affecting processing food safety. Made possible by Weber and Multivac. Click here to register.

Flavored sausages are all the rage but every added ingredient tips the delicate balance of a sausage recipe. Our panel of experts will explore the challenges of making specialty sausages.

Every processor should make a priority out of using less water yet water management has many potential challenges, including maintaining food safety and quality and overcoming ingrained human habits. This webinar addresses how water management can affect your company’s finances, product quality, and food safety while also providing some tips on how to effectively implement the right strategy for your operation. Made possible by Zee Company.

Processors are doing more testing for pathogens in their meat and poultry products than ever before. This Webinar addresses the overarching issue of where pathogen testing should be going while providing guidance to processors who want to improve their internal programs. Made possible by 3M

More and more retailers are insisting on products with no chemical, preservative or non-natural ingredients and easy-to-understand labels for consumers. This Webinar will review the rules of natural and “clean label” processing, discuss marketing of natural products to retailers and examine a real-case study.

This webinar will take a look at the comprehensive immigration reform on the horizon. Our panel of experts will address the industry’s key questions: How might the law change? What can the industry do to make its priorities heard? And what should companies do about hiring in the meantime?

Experts explore best practices for adjusting sodium levels without compromising taste, emulsion quality and food safety. Made possible by Cozzini and Nu-Tek Products.

This Webinar will update attendees on pre- and post-harvest interventions --- the technologies and best practices --- followed by a discussion of the proposed regulations themselves and their likely effects on poultry processors. Made possible by Ecolab and Carometec.

Webinar will explore the mechanics, processing issues and strategies for enhancing yield and quality and those opportunities for additional profits processors might be overlooking. Made possible by Handtmann.

As regulators increasingly shift the food-safety onus back to slaughterhouses, this webinar will offer integrated strategies for addressing pathogens on beef carcasses using best methods and technologies for pre-harvest, slaughter and chilling.

This Webinar will give participants a tune-up on what’s new, what’s working and what they can expect as they work to improve their plants’ fight against E. coli O157:H7 in ground beef products – from interventions to testing to new regulatory requirements.

This webinar delivers a three-front battle plan offering up-to-date research, plant technology and design initiatives and a real-world example of how one processor is holding the line against this deadly pathogen.