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Insight and best practices for beef, pork and poultry processors  
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Webinars
Archive
Process Automation: Better, faster, cheaper --- Can you have all three?
Process Automation: Better, faster, cheaper --- Can you have all three?
Originally Broadcast on JAN 18, 2012 - View Now
Our panel of operations experts will discuss the idea of beginning-to-end process automation, its promise, its current reality and next steps. Click here to register.
 
Packaging: Innovations in Film
Packaging: Innovations in Film
Originally Broadcast on DEC 14, 2011 - View Now
CST Experts explore the newest innovations in packaging films: Cook-in-bag technology, use of antimicrobials, nanotechnology & the impact on processors’ bottom line.
 
Export Opportunities: Where to go and what to avoid
Export Opportunities: Where to go and what to avoid
Originally Broadcast on NOV 17, 2011 - View Now
Jim Sumner and Erin Daley Borror will discuss their top five emerging markets for exporting U.S. poultry, beef and pork. Click here to register.
 
High-Pressure Processing
High-Pressure Processing
Originally Broadcast on SEP 22, 2011 - View Now
Our panel of experts will provide insight not only into how this technology works but also what some of the potential applications are beyond food safety and shelf life. Click here to register
 
Ecoli: What's Next?
Ecoli: What
Originally Broadcast on AUG 24, 2011 - View Now
This webinar will address the six non-O157 strains that are of immediate concern, looking at how they are alike and different from the more familiar O157 strain. We will discuss the regulatory environment, and what companies should be doing now regarding these emerging pathogens to stay on the right side of food safety — and the law. Made possible by Ecolab and Pfizer Animal Health.
 
Ammonia
Ammonia
Originally Broadcast on JUL 26, 2011 - View Now
Our panel of experts will address the regulatory, operational and planning factors involved in keeping Ammonia on premises, including current OSHA programs, best practices and alternatives to ammonia as a refrigerant. Click here to register.
 
Automation & Food Safety
Automation & Food Safety
Originally Broadcast on JUL 13, 2011 - View Now
Our panel of experts discuss current regulations and equipment design standards affecting processing food safety. Made possible by Weber and Multivac. Click here to register.
 
Flavored Sausages
Flavored Sausages
Originally Broadcast on FEB 2, 2011 - View Now
Flavored sausages are all the rage but every added ingredient tips the delicate balance of a sausage recipe. Our panel of experts will explore the challenges of making specialty sausages.
 
Turn off the water!
Turn off the water!
Originally Broadcast on DEC 15, 2010 - View Now
Every processor should make a priority out of using less water yet water management has many potential challenges, including maintaining food safety and quality and overcoming ingrained human habits. This webinar addresses how water management can affect your company’s finances, product quality, and food safety while also providing some tips on how to effectively implement the right strategy for your operation. Made possible by Zee Company.
 
A Clearer Path for Pathogen Testing
A Clearer Path for Pathogen Testing
Originally Broadcast on AUG 25, 2010 - View Now
Processors are doing more testing for pathogens in their meat and poultry products than ever before. This Webinar addresses the overarching issue of where pathogen testing should be going while providing guidance to processors who want to improve their internal programs. Made possible by 3M
 
Cracking The Code To Natural And Clean Label Processing
Cracking The Code To Natural And Clean Label Processing
Originally Broadcast on AUG 4, 2010 - View Now
More and more retailers are insisting on products with no chemical, preservative or non-natural ingredients and easy-to-understand labels for consumers. This Webinar will review the rules of natural and “clean label” processing, discuss marketing of natural products to retailers and examine a real-case study.
 
Immigration reform: What now?
Immigration reform: What now?
Originally Broadcast on JUN 16, 2010 - View Now
This webinar will take a look at the comprehensive immigration reform on the horizon. Our panel of experts will address the industry’s key questions: How might the law change? What can the industry do to make its priorities heard? And what should companies do about hiring in the meantime?
 
Licking the Salt Problem: Lower sodium and maintaining quality in emulsions
Licking the Salt Problem: Lower sodium and maintaining quality in emulsions
Originally Broadcast on MAY 27, 2010 - View Now
Experts explore best practices for adjusting sodium levels without compromising taste, emulsion quality and food safety. Made possible by Cozzini and Nu-Tek Products.
 
Salmonella Control: Tighter Regs - New Realities
Salmonella Control: Tighter Regs - New Realities
Originally Broadcast on MAY 5, 2010 - View Now
This Webinar will update attendees on pre- and post-harvest interventions --- the technologies and best practices --- followed by a discussion of the proposed regulations themselves and their likely effects on poultry processors. Made possible by Ecolab and Carometec.
 
Boosting Yield & ROI in Sausage Production
Boosting Yield & ROI in Sausage Production
Originally Broadcast on APR 14, 2010 - View Now
Webinar will explore the mechanics, processing issues and strategies for enhancing yield and quality and those opportunities for additional profits processors might be overlooking. Made possible by Handtmann.
 
Producing Safe Beef Carcasses: Pre- and Post-Slaughter Strategies
Producing Safe Beef Carcasses: Pre- and Post-Slaughter Strategies
Originally Broadcast on FEB 24, 2010 - View Now
As regulators increasingly shift the food-safety onus back to slaughterhouses, this webinar will offer integrated strategies for addressing pathogens on beef carcasses using best methods and technologies for pre-harvest, slaughter and chilling.
 
Winning the ground [beef] war against E. coli
Winning the ground [beef] war against E. coli
Originally Broadcast on DEC 9, 2009 - View Now
This Webinar will give participants a tune-up on what’s new, what’s working and what they can expect as they work to improve their plants’ fight against E. coli O157:H7 in ground beef products – from interventions to testing to new regulatory requirements.
 
Keeping Listeria at Bay
Keeping Listeria at Bay
Originally Broadcast on SEP 9, 2009 - View Now
This webinar delivers a three-front battle plan offering up-to-date research, plant technology and design initiatives and a real-world example of how one processor is holding the line against this deadly pathogen.