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Webinars
Archive
Producing Safe Beef Carcasses: Pre- and Post-Slaughter Strategies
Producing Safe Beef Carcasses: Pre- and Post-Slaughter Strategies
Originally Broadcast on FEB 24, 2010 - View Now
$49.00 
As regulators increasingly shift the food-safety onus back to slaughterhouses, this webinar will offer integrated strategies for addressing pathogens on beef carcasses using best methods and technologies for pre-harvest, slaughter and chilling.
 
Free: Winning the ground [beef] war against E. coli
Winning the ground [beef] war against E. coli
Originally Broadcast on DEC 9, 2009 - View Now
This Webinar will give participants a tune-up on what’s new, what’s working and what they can expect as they work to improve their plants’ fight against E. coli O157:H7 in ground beef products – from interventions to testing to new regulatory requirements.
 
Free: Keeping Listeria at Bay
Keeping Listeria at Bay
Originally Broadcast on SEP 9, 2009 - View Now
This webinar delivers a three-front battle plan offering up-to-date research, plant technology and design initiatives and a real-world example of how one processor is holding the line against this deadly pathogen.