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August 2012
EDITORIAL 8 seconds (pg 2)
TRENDLINES Oh, cluck. (pg 10)
TASTE TEST Better up! (pg 21)
THE ISSUES Great for whom? (pg 24)
COMPANY PROFILE Off the grid (pg 30)
Red all over (pg 40)
TECH CONNECTION Seeking salmonella (pg 51)
FOODFOCUS Pork: Year of the Pig (pg 56)
ON THE PLATE Better. Faster. Cheaper. (pg 61)
IN THE KITCHEN Hay is for Ham (pg 72)
