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January 2012
EDITORIAL Nebraska's Neville? (pg 4)
TRENDLINES A banner year (pg 12)
TASTE TEST Not all that (pg 19)
THE ISSUES Dusk to Dawn (pg 22)
THE ISSUES COLD SLAP (pg 33)
COMPANY PROFILE Cargill's New Leaf (pg 36)
THOUGHT LEADER Meat Janet (pg 50)
ON THE PLATE Better. Faster. Cheaper. (pg 61)
TECH CONNECTION Salami in hyperspace (pg 61)
FOODFOCUS BACON Sizzle or simmer? (pg 68)
ON THE PLATE A cut above (pg 77)
IN THE KITCHEN Chili out (pg 88)
