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February 2011
EDITORIAL A rock and a hard place (pg 2)
TRENDLINES Moving and shaking (pg 10)
TASTE TEST Pull out the stops (pg 17)
THE ISSUES Human handling (pg 20)
THE ISSUES Whoa, Bossie! (pg 27)
THE ISSUES Make a killing in catering (pg 33)
COMPANY PROFILE Cause for concern (pg 38)
THOUGHT LEADER Public educator (pg 44)
TECH CONNECTION Left hanging (pg 51)
FOODFOCUS Sausage: Steady sizzle (pg 54)
ON THE PLATE Feeling good about eating out (pg 61)
