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December 2003
Editorial: Requiem for the Dying Checkoff (pg 4)
The Meating Place (pg 6)
2003 KNOWLTON INNOVATION AWARD - Odom's Jim Stonehocker: Profile of a Champion (pg 20)
2OO3 The Year in Review (pg 26)
2OO3 WWFE: Wrapping Up the 2OO3 Worldwide Food Expo (pg 51)
Category Profile: Chew on This (pg 70)
Technology Spotlight: Precision Pumping Promotes Palatability (pg 76)
Kill & Cut: Maximizing Value Of Pork Skins (pg 80)
Troubleshooting: Liquid Assets (pg 82)
Field Report: Safer Stainless Steel (pg 84)
THE WAY IT WAS - Hammond's History: From Meat Plant To Metroplex (pg 96)
