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April 2001
Editorial: BSE: It's Not All Bad News (pg 8)
The Meating Place (pg 10)
Letters To The Editor (pg 22)
The Meatingplace: Web Watch (pg 24)
Pasteurizing Post-Packaging (pg 28)
Live Animal Interventions: The Future of Food Safety (pg 36)
IFFA Is Back (pg 40)
Web Site Insights (pg 42)
How to Prepare For OSHA Inspections (pg 46)
New Product Trends: Hamburger Gets A Helper (pg 50)
Ingredient Trends: The Power of Protein (pg 56)
New Products (pg 60)
Technology Spotlight: Sales Heats Up for Frozen Foods (pg 62)
Processing Techniques: Managing a Recall: Document Those Listeria Tests (pg 66)
Field Report: Cold Pasteurization Heats Up the Pork Pathogen Battle (pg 68)
Field Report: Upscale Image- High-Tech Packaging (pg 70)
Showroom (pg 72)
Supplier News (pg 75)
The Way It Was: The Day The Carcass Died (pg 84)
