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January 2001
Editorial: A New Year's Regulatory Resolution (pg 8)
The Meating Place (pg 10)
The Meatingplace: Letters to the Editor (pg 22)
The Meatingplace: Web Watch (pg 24)
The Total Case-Ready Solution (pg 28)
Casing the Ground Beef Category (pg 34)
Ready and Waiting: Processors Stepping up Their Attention to New Systems (pg 42)
Nevada Desert Welcomes NMA MeatXpo (pg 48)
Ingredient Trends: Antioxidants: A Processor's Best Weapon (pg 52)
New Products (pg 54)
Technology Spotlight: Choosing the Right Tray (pg 56)
Kill & Cut: Preventing Pathogens on Pork (pg 58)
Processing Techniques: Minimizing Purge in Ready-to-Eat Meat Products (pg 59)
Showroom (pg 60)
Supplier News (pg 64)
Final Word: January 2OO1 (pg 72)
