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October 1999
Editorial: Focus on the Future (pg 10)
letters to the editor (pg 12)
The meating place: What's News (pg 16)
The Meatingplace: Web Watch (pg 26)
The Meatingplace: Counsel's Corner (pg 28)
Small companies, Big Picture (pg 34)
Game Plan for Growth (pg 70)
Spam: Food for the Century (pg 80)
IBP Grows its Presence in Canada (pg 88)
The Next Level: In-depth Verification Takes HACCP One Step Further (pg 94)
Eat less, live longer (pg 98)
Ingredient Trends (pg 100)
Ingredient Aisle (pg 102)
Product Development & Technology: New Products (pg 106)
Technology Spotlight: Judging a Meal By Its Package (pg 114)
Operations & Technology: Chilling (pg 116)
Kill & Cut: A New Antimicrobial Weapon for Smaller Companies (pg 118)
Processing Techniques: How to Fight Listeria Contamination in Ready-To-Eat Meat (pg 122)
Operations & Technology: Showroom (pg 124)
Field Report: Going Beyond Co-extruded Sausage (pg 130)
Field Report: Formax Partners with Meat Industry (pg 138)
Operations & Technology: Supplier News (pg 140)
final word: october 1999 (pg 154)
