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August 1999
EDITORIAL: Putting Principle Ahead of Profits in China (pg 8)
POINT OF VIEW: Processors Must View HACCP as More Than a Regulatory Requirement (pg 10)
NEWS (pg 12)
NEWS: Web Watch (pg 16)
Counsel's Corner: Management Has Rights If Inspection Is Suspended (pg 18)
Precooked Bacon Invigorates a Stagnant Category (pg 22)
Pre-Cooked Sausage Offers Opportunities for Processors (pg 32)
The Daily Grind: United Food Group Readjusts the Way It Produces Ground Beef (pg 34)
A Co-op of Their Own: Pork producers explore building new packing plants (pg 42)
IBP Showcases New Product/Packaging Concepts at FMI Show (pg 44)
NRA Show Reflects the "Year of the Jalapeno" (pg 46)
Product Development & Technology: Ethnic Fusion Poised for Retail (pg 48)
Operations & Technology: TECHNOLOGY SPOTLIGHT: Raising the Bar for Ground Beef (pg 58)
Operations & Technology: Irradiation (pg 60)
Operations & Technology: Writing a Correct Plan For a Successful HACCP Program (pg 62)
Processing Techniques: How to Help Avoid Costly Fresh-Meat Recalls (pg 64)
Operations & Technology: Field Report: Solving Wastewater Grease Problems (pg 72)
SUPPLIER NEWS (pg 74)
THE SCOOP: Coming Soon: Irradiation for Processed Meats (pg 84)
