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October 1998
EDITORIAL: Clinton's Food-Safety Failure (pg 8)
ASSORTED NEWS BRIEFS - October 1998 (pg 10)
The High Cost of HACCP (pg 18)
Should food-safety systems be implemented throughout the foodservice industry? (pg 26)
An Upgrade in Safety: Taylor Packing (pg 32)
NCBA urges producers to work with other segments of the beef industry (pg 36)
Finding ways to improve beef's quality, consistency - and market share (pg 48)
Processors focus on proper temperature control for ready-to-eat meats (pg 52)
Packaging Technology on Display at Pack Expo '98 (pg 54)
A proposal to allow plant personnel to visually inspect carcasses (pg 56)
Elevated Brine Temperatures May Offer Advantages (pg 58)
NEW EQUIPMENT - October 1998 (pg 60)
SUPPLIER NEWS - October 1998 (pg 67)
NEW PRODUCT REVIEWS - October 1998 (pg 76)
