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Cutting to the Chase By Raoul Baxter
Raoul Baxter is a former Smithfield Foods executive and 30-year industry veteran.

 

July 11, 2013 | Congressional fun and games over Smithfield/Shuanghui

June 20, 2013 | The Smithfield song and dance

June 07, 2013 | Shuanghui: Dollars and sense

June 04, 2013 | Shuanghui: What's the big deal?

October 11, 2012 | Make money, not war

June 28, 2012 | Hearsay and the useful idiots

June 14, 2012 | Labor pains

April 27, 2012 | The 'wounded' meat industry

January 26, 2012 | Customers and competitors

December 22, 2011 | The consumer steers the shopping cart

October 27, 2011 | Where the money is

September 02, 2011 | Following the poultry model

August 30, 2011 | Following the poultry model

July 28, 2011 | China seeks U.S. pork

July 05, 2011 | A fair shake

June 23, 2011 | High on the 'Hoggins'

June 16, 2011 | A history lesson for GIPSA

May 05, 2011 | 180 degrees of bacon

March 31, 2011 | Protect our exports

March 24, 2011 | More thoughts on Japan

March 21, 2011 | Prayers for Japan

February 24, 2011 | Around the world: China, part two

February 10, 2011 | Around the world: China

January 27, 2011 | Around the world: Japan part deux

January 20, 2011 | Around the world: the importance of Japan

January 13, 2011 | Around the world: South Korea

December 23, 2010 | Self-imposed barriers on U.S. business

November 25, 2010 | It's a small world after all

November 09, 2010 | Lies, damned lies and statistics

September 23, 2010 | Government soup

September 16, 2010 | 9-11

September 09, 2010 | Guilty until proven innocent

September 02, 2010 | My Temple Grandin story