Cutting to the Chase By
Raoul Baxter
Raoul Baxter is a former Smithfield Foods executive and 30-year industry veteran.
October 11, 2012 | Make money, not war
June 28, 2012 | Hearsay and the useful idiots
April 27, 2012 | The 'wounded' meat industry
January 26, 2012 | Customers and competitors
December 22, 2011 | The consumer steers the shopping cart
October 27, 2011 | Where the money is
September 02, 2011 | Following the poultry model
August 30, 2011 | Following the poultry model
July 28, 2011 | China seeks U.S. pork
June 23, 2011 | High on the 'Hoggins'
June 16, 2011 | A history lesson for GIPSA
May 05, 2011 | 180 degrees of bacon
March 31, 2011 | Protect our exports
March 24, 2011 | More thoughts on Japan
March 21, 2011 | Prayers for Japan
February 24, 2011 | Around the world: China, part two
February 10, 2011 | Around the world: China
January 27, 2011 | Around the world: Japan part deux
January 20, 2011 | Around the world: the importance of Japan
January 13, 2011 | Around the world: South Korea
December 23, 2010 | Self-imposed barriers on U.S. business
November 25, 2010 | It's a small world after all
November 09, 2010 | Lies, damned lies and statistics
September 23, 2010 | Government soup
