VF 828 S

Vacuum Filler

Portioning precision in all applications

The unbeatably long service life and extremely robust design ensure long-term stable portioning accuracy thanks to reduced wear. The VF 828 S is accurate-to-the-gram portioning precision in all applications, whether using fluid, pasty and firmer products or products of medium chunk size.

With inline grinding technology ideal for meat and meat substitutes

Its particular strength in the area of meat and meat substitutes lies in the application range of cooked, fresh and raw sausage products, both as clipping application and in automated sausage production. In combination with the optionally integrated Handtmann inline grinding system, excellent product quality is guaranteed, especially in the production of raw and fresh sausages, but also for products made from ground material, such as minced meat, or shaped products, such as burgers or cevapcici.

Optimum hygienic and ergonomic design

The VF 828 S vacuum filler is characterized by a modern but timeless appearance in the latest hygienic design with automated pre- and intermediate cleaning programs. In addition, the easily verifiable cleaning quality guarantees excellent hygiene conditions. Practical advantages in handling and ergonomics perfected to the last detail ensure user-friendliness and highly efficient working.


High-performing, versatile and energy-efficient

Owing to the numerous additional functions and modules in support of extremely versatile and economical use, flexibility and performance are provided at the same time to meet multifaceted requirements. Integration in complex line solutions down to the packaging unit is easily possible. The TÜV-tested and certified energy efficiency combines operating cost reduction with sustainable, resource-conserving production

Vacuum Filler

Portioning precision in all applications

The unbeatably long service life and extremely robust design ensure long-term stable portioning accuracy thanks to reduced wear. The VF 828 S is accurate-to-the-gram portioning precision in all applications, whether using fluid, pasty and firmer products or products of medium chunk size.

With inline grinding technology ideal for meat and meat substitutes

Its particular strength in the area of meat and meat substitutes lies in the application range of cooked, fresh and raw sausage products, both as clipping application and in automated sausage production. In combination with the optionally integrated Handtmann inline grinding system, excellent product quality is guaranteed, especially in the production of raw and fresh sausages, but also for products made from ground material, such as minced meat, or shaped products, such as burgers or cevapcici.

Optimum hygienic and ergonomic design

The VF 828 S vacuum filler is characterized by a modern but timeless appearance in the latest hygienic design with automated pre- and intermediate cleaning programs. In addition, the easily verifiable cleaning quality guarantees excellent hygiene conditions. Practical advantages in handling and ergonomics perfected to the last detail ensure user-friendliness and highly efficient working.


High-performing, versatile and energy-efficient

Owing to the numerous additional functions and modules in support of extremely versatile and economical use, flexibility and performance are provided at the same time to meet multifaceted requirements. Integration in complex line solutions down to the packaging unit is easily possible. The TÜV-tested and certified energy efficiency combines operating cost reduction with sustainable, resource-conserving production

VF 828 S

Features:

5000 kg/h

Filling capacity

up to 45 bar

Filling pressure

Up to 350 liter

hopper volume

1200 portions/min

portioning capacity

Benefits

  • Flexible performance increase to a filling capacity of up to 5,000 kg/h
  • Flexibility for a wide variety of applications and products as well as modular compatibility with upstream and downstream systems
  • Latest hygienic design and numerous hygiene-promoting additional options and cleaning programs
  • Consistently high filling capacity thanks to a high-precision, high-performance and energy-efficient servo main drive
  • TÜV-certified
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Accessories

Hopper Options

Mobile Operating Unit

449-1 Parts Trolly

78-6 Casing Spooling Device

Depositing Tray

85-2 Dosing Head

Hopper Options
Mobile Operating Unit
Control from a Remote Position

In addition to displaying important information and instructions, the optional mobile operating unit also makes it possible to set important filler control parameters from a distance.

Flexible Positioning

The 7-inch screen in tablet form can, for example, be installed at the end of the AL system length unit and it is then powered via the machine. As an option, the mobile operating unit can also be positioned flexibly at other locations, for example on downstream units such as packaging machines or conveyor belts.

Secure Signal Transmission

Signals are transmitted either by cable or via the optional WLAN transmitter unit in the hopper's signalling column.

449-1 Parts Trolly

For storing and cleaning of removable parts.

78-6 Casing Spooling Device

With the Handtmann Type 78-6 casing spooling device you can increase the efficiency of your automatic Filling, Portioning and Linking machine when producing sausages in natural casing. The advantages are: minimum interruption to the filling process, uniform and gentle spooling of the casing, suitable for all natural casings, and simple operation.

Depositing Tray
85-2 Dosing Head
Wide range of applications

The 85-2 dosing head is a user-oriented Handtmann solution for depositing a wide variety of products. It ensures the exact dosing and separating of pasty to semi-viscous products, even with chunky inserts.

Accurate to the gram and gentle

The Handtmann vane cell feed system in the vacuum filler guarantees portioning accurate to the gram. At the same time, gentle feeding ensures first-class product quality.